Mousse Tarts

Name: Mousse Tarts
Prep time: 10 min
Total time: 10 min
Ingredients: 3 oz white baking chocolate, chopped; 1 c heavy whipping cream; 1/2 c sweetened condensed milk; 1/4 tsp vanilla extract; 6 individual graham cracker tart shells; 18 fresh raspberries

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By Angela Pietrantonio
@mrsjoepie

Fun little desserts for an after dinner delight!

Recipe Source~ tasteofhome.com

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Prep:

10 Min

Ingredients

3 oz

white baking chocolate, chopped
1 c

heavy whipping cream
1/2 c

sweetened condensed milk
1/4 tsp

vanilla extract
6

individual graham cracker tart shells
18

fresh raspberries
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How to Make Mousse Tarts

Step-by-Step

In a microwave, melt white chocolate; stir until smooth. Cool for 1 minute, stirring several times. Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside.
In another small bowl, combine the milk, vanilla and melted chocolate. Add half of the whipped cream; beat on low speed just until combined. Fold in remaining whipped cream. Spoon into tart shells. Garnish with raspberries and mint.

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