Mousse Tarts

Mousse Tarts Recipe

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Angela Pietrantonio


Fun little desserts for an after dinner delight!

Recipe Source~


★★★★★ 2 votes

10 Min


  • 3 oz
    white baking chocolate, chopped
  • 1 c
    heavy whipping cream
  • 1/2 c
    sweetened condensed milk
  • 1/4 tsp
    vanilla extract
  • 6
    individual graham cracker tart shells
  • 18
    fresh raspberries

How to Make Mousse Tarts


  1. In a microwave, melt white chocolate; stir until smooth. Cool for 1 minute, stirring several times. Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside.
  2. In another small bowl, combine the milk, vanilla and melted chocolate. Add half of the whipped cream; beat on low speed just until combined. Fold in remaining whipped cream. Spoon into tart shells. Garnish with raspberries and mint.

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