Mousse Tarts
By
Angela Pietrantonio
@mrsjoepie
1
Recipe Source~ tasteofhome.com
Ingredients
-
3 ozwhite baking chocolate, chopped
-
1 cheavy whipping cream
-
1/2 csweetened condensed milk
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1/4 tspvanilla extract
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6individual graham cracker tart shells
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18fresh raspberries
How to Make Mousse Tarts
- In a microwave, melt white chocolate; stir until smooth. Cool for 1 minute, stirring several times. Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside.
- In another small bowl, combine the milk, vanilla and melted chocolate. Add half of the whipped cream; beat on low speed just until combined. Fold in remaining whipped cream. Spoon into tart shells. Garnish with raspberries and mint.