Mousse Tarts

Mousse Tarts Recipe

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Angela Pietrantonio


Fun little desserts for an after dinner delight!

Recipe Source~


★★★★★ 2 votes

10 Min


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3 oz
white baking chocolate, chopped
1 c
heavy whipping cream
1/2 c
sweetened condensed milk
1/4 tsp
vanilla extract
individual graham cracker tart shells
fresh raspberries

How to Make Mousse Tarts


  • 1In a microwave, melt white chocolate; stir until smooth. Cool for 1 minute, stirring several times. Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside.
  • 2In another small bowl, combine the milk, vanilla and melted chocolate. Add half of the whipped cream; beat on low speed just until combined. Fold in remaining whipped cream. Spoon into tart shells. Garnish with raspberries and mint.

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About Mousse Tarts

Course/Dish: Pies, Fruit Desserts, Chocolate
Other Tags: Quick & Easy, For Kids

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