Mousse Tarts
By
Angela Pietrantonio
@mrsjoepie
1
Fun little desserts for an after dinner delight!
Recipe Source~ tasteofhome.com
Recipe Source~ tasteofhome.com
Ingredients
- 3 oz
- white baking chocolate, chopped
- 1 c
- heavy whipping cream
- 1/2 c
- sweetened condensed milk
- 1/4 tsp
- vanilla extract
- 6
- individual graham cracker tart shells
- 18
- fresh raspberries
How to Make Mousse Tarts
- 1In a microwave, melt white chocolate; stir until smooth. Cool for 1 minute, stirring several times. Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside.
- 2In another small bowl, combine the milk, vanilla and melted chocolate. Add half of the whipped cream; beat on low speed just until combined. Fold in remaining whipped cream. Spoon into tart shells. Garnish with raspberries and mint.
About Mousse Tarts
Other Tags: Quick & Easy, For Kids
