mousse tarts

★★★★★ 2 Reviews
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

Fun little desserts for an after dinner delight! Recipe Source~ tasteofhome.com

★★★★★ 2 Reviews
prep time 10 Min

Ingredients For mousse tarts

  • 3 oz
    white baking chocolate, chopped
  • 1 c
    heavy whipping cream
  • 1/2 c
    sweetened condensed milk
  • 1/4 tsp
    vanilla extract
  • 6
    individual graham cracker tart shells
  • 18
    fresh raspberries

How To Make mousse tarts

  • 1
    In a microwave, melt white chocolate; stir until smooth. Cool for 1 minute, stirring several times. Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside.
  • 2
    In another small bowl, combine the milk, vanilla and melted chocolate. Add half of the whipped cream; beat on low speed just until combined. Fold in remaining whipped cream. Spoon into tart shells. Garnish with raspberries and mint.
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