Mousse in a Minute Pie
Chill a can of evaporated milk, open that and pour into a 4 cup measuring cup, then add cold milk until you have 2 1/4 cups and use that when mixing the pudding.
Feel free to use a pastry pie crust that has been baked first.
1 boxjell-o pudding mix, any flavor, large box (2.1 oz / 59 g)
1 pkgcool-whip topping, (8 oz / 226 g)
2 1/4 ccold milk
1graham cracker pie crust
·cool-whip topping for topping if desired