mousse in a minute pie

Name: Mousse in a Minute Pie
Prep time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) jell-o pudding mix, any flavor, large box (2.1 oz / 59 g); 1 package(s) cool-whip topping, (8 oz / 226 g); 2 1/4 cup(s) cold milk; 1 graham cracker pie crust; cool-whip topping for topping if desired

25 Pinches 6 Photos

Lee Thayer

Nakhon Si Thammarat

Updated on Jul 25, 2019

This recipe comes from my Mom and she originally got it from a Jello brand pudding box years ago. This is Mom's go to recipe for a quick no bake pie, and I remember these pies from 40+ years ago. Chill a can of evaporated milk, open that and pour into a 4 cup measuring cup, then add cold milk until you have 2 1/4 cups and use that when mixing the pudding. Feel free to use a pastry pie crust that has been baked first.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 box jell-o pudding mix, any flavor, large box (2.1 oz / 59 g)
1 package cool-whip topping, (8 oz / 226 g)
2 1/4 cups cold milk
1 graham cracker pie crust
cool-whip topping for topping if desired

How To Make mousse in a minute pie

Step 1

Whisk together the pudding mix and milk in a large mixing bowl.

Step 2

Add the whipped topping to the mixing bowl, the entire 8 oz container of whipped topping will be used.
Step 3

Fold the the whipped topping into the pudding.
Step 4

Fold until evenly mixed.
Step 5

Pour the mixture into pie crust. Place in the fridge until chilled and set.
Step 6

Slice, plate, and top with additional whipped topping if desired, enjoy.
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