mountain dew apple dumplings

Name: Mountain Dew Apple Dumplings
Cook time: 40 min
Ingredients: 2 - granny smith apples; 2 can(s) refrigerated crescent rolls; 2 stick(s) butter; 1 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; - cinnamon; 1 can(s) mountain dew

(4 RATINGS)

536 Pinches 2 Photos

Vicki Kerr

ABILENE, TX

Updated on Feb 28, 2013

My preference: I usually cut the apples and roll each apple slice in the crescent and place in the pan. Melt the butter, sugar and vanilla, pour over top. Cover with foil and put in the refrigerator over night. The next morning I pour the mountain dew over top and bake. Most everything tastes better when it sets over night, these really do! Family favorite and office favorite!

Rate

prep time

cook time 40 Min

method ---

yield

Ingredients

2 - granny smith apples
2 cans refrigerated crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoon vanilla extract
- cinnamon
1 can mountain dew

How To Make mountain dew apple dumplings

Step 1

Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll.

Step 2

Place in a 9 x 13 buttered pan.
Step 3

Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew over top. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes