Mountain Berry Pie

Denise Miles


What a Delicious Dessert! A family favorite now!


★★★★★ 2 votes

15 Min
45 Min


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  • 1 c
  • 1/4 c
  • 1/2 tsp
    ground cinnamon
  • ·
    dash of salt
  • 1/3 c
  • 1 pkg
    refridgerated pastry dough-for a double crust pie
  • 1 c
    halved fresh strawberries
  • 1 c
    fresh blueberries
  • 1 c
    fresh raspberries
  • 3/4 c
    fresh blackberries
  • 1 Tbsp
    lemon juice concentrate
  • 2 Tbsp

How to Make Mountain Berry Pie


  1. In a large saucepan,combined sugar, corstarch,and cinnamon,saltand water until smooth;add blueberries. Bring to a boil;cook and stir for 2 min. or until thickened. Set aside to cool slightly.
  2. Line a 9 inch pie plate with bottom crust;trim pastry even with edge. Gently fold the strawberries,rasberries,blackberries,and lenon juice into the blueberry mixture.
  3. Pour into pastry;dot with butter.
    Roll out remaining pastry;make aattice crust. Trim,sealand flute the edges. BAKE @ 400 for 10 min. Reduce heat 350 for 45-50 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Store in refridgerator..Yields 8

Printable Recipe Card

About Mountain Berry Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #sweet, #berries

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