mountain berry pie

Name: Mountain Berry Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 cup(s) sugar; 1/4 cup(s) cornstarch; 1/2 teaspoon(s) ground cinnamon; - dash of salt; 1/3 cup(s) water; 1 package(s) refridgerated pastry dough-for a double crust pie; 1 cup(s) halved fresh strawberries; 1 cup(s) fresh blueberries; 1 cup(s) fresh raspberries; 3/4 cup(s) fresh blackberries; 1 tablespoon(s) lemon juice concentrate; 2 tablespoon(s) butter

(2 RATINGS)

68 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Oct 22, 2011

What a Delicious Dessert! A family favorite now!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 cup sugar
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
- dash of salt
1/3 cup water
1 package refridgerated pastry dough-for a double crust pie
1 cup halved fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
3/4 cup fresh blackberries
1 tablespoon lemon juice concentrate
2 tablespoons butter

How To Make mountain berry pie

Step 1

In a large saucepan,combined sugar, corstarch,and cinnamon,saltand water until smooth;add blueberries. Bring to a boil;cook and stir for 2 min. or until thickened. Set aside to cool slightly.

Step 2

Line a 9 inch pie plate with bottom crust;trim pastry even with edge. Gently fold the strawberries,rasberries,blackberries,and lenon juice into the blueberry mixture.
Step 3

Pour into pastry;dot with butter. Roll out remaining pastry;make aattice crust. Trim,sealand flute the edges. BAKE @ 400 for 10 min. Reduce heat 350 for 45-50 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Store in refridgerator..Yields 8
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