mother's homemade chocolate pie

Name: Mother's homemade chocolate pie
Prep time: 1 h
Ingredients: 6 tablespoon(s) cocoa; 1 cup(s) sugar; 2-1/2 can(s) whole milk or 1 can canned milk remaining with regular milk; 4 - egg yolks - save whites if you're making meringue; 4 tablespoon(s) flour; 1/2 teaspoon(s) salt; 2 teaspoon(s) vanilla (i use real vanilla); 4 tablespoon(s) butter

(1 RATING)

152 Pinches 1 Photo

Belinda Hughes

Cottage Grove, OR

Updated on Apr 22, 2012

This recipe was given to me by a very dear friend. You want homemade chocolate pie? You can't go wrong with this it is from scratch and remarkable.

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This is a picture I found off the internet, it is not an actual picture of my pie.

prep time 1 Hr

cook time

method ---

yield

Ingredients

6 tablespoons cocoa
1 cup sugar
2-1/2 can whole milk or 1 can canned milk remaining with regular milk
4 - egg yolks - save whites if you're making meringue
4 tablespoons flour
1/2 teaspoon salt
2 teaspoons vanilla (i use real vanilla)
4 tablespoons butter

How To Make mother's homemade chocolate pie

Step 1

In large kettle mix cocoa, sugar, salt and flour and whisk together.

Step 2

In separate bowl whisk together egg yolks and milk. Add egg/milk mixture to your kettle and put on stove over medium heat.
Step 3

Bring mixture to a boil whisking "constantly" and continue to cook, while whisking, until thickens and bubbly all over. Take off the burner and stir in butter and vanilla.
Step 4

Once the butter has melted your chocolate pudding is ready to put into your crust. You can then top with meringue or cool and cover with whipped cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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