Mother's homemade chocolate pie

Belinda Loucks


This recipe was given to me by a very dear friend. You want homemade chocolate pie? You can't go wrong with this it is from scratch and remarkable.


★★★★★ 1 vote

1 Hr


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6 Tbsp
1 c
2-1/2 can(s)
whole milk or 1 can canned milk remaining with regular milk
egg yolks - save whites if you're making meringue
4 Tbsp
1/2 tsp
2 tsp
vanilla (i use real vanilla)
4 Tbsp

How to Make Mother's homemade chocolate pie


  • 1In large kettle mix cocoa, sugar, salt and flour and whisk together.
  • 2In separate bowl whisk together egg yolks and milk. Add egg/milk mixture to your kettle and put on stove over medium heat.
  • 3Bring mixture to a boil whisking "constantly" and continue to cook, while whisking, until thickens and bubbly all over. Take off the burner and stir in butter and vanilla.
  • 4Once the butter has melted your chocolate pudding is ready to put into your crust. You can then top with meringue or cool and cover with whipped cream.

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About Mother's homemade chocolate pie

Course/Dish: Pies, Puddings, Chocolate
Hashtag: #scratch

Show 6 Comments & Reviews

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