Mom's Sweet Potato Pie

2
Mr James Cawthon

By
@MrJames5519

My Mom would make Sweet potato pies for Thanksgiving.

Rating:
★★★★★ 1 vote
Comments:
Serves:
08
Prep:
40 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 medium
1 1/2 lb dark-orange sweet potatoes (about 2 medium-large) or 2 cups
2 large
refrigerated pie crust, softened as directed on box
1 stick
or cup butter, softened
1/2 c
packed brown sugar
1/2 c
granulated sugar
1 can(s)
evaporated milk
2 Tbsp
bourbon or 1 teaspoon vanilla
1/2 tsp
ground cinnamon
1 1/2 tsp
1&1/2 teaspoon ground nutmeg
pinch
of salt
2 medium
eggs

Step-By-Step

1Heat oven to 400°F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet. Roast 1 hour or until tender. Cut potatoes in half. Scoop out pulp into medium bowl; discard skins. Reduce oven temperature to 350°F.
2Place pie crust in 9-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Beat sweet potato pulp with electric mixer on medium speed until creamy. Add remaining ingredients; beat 1 minute or until well blended. Pour filling into crust-lined plate.
3Bake 1 hour 15 minutes or until knife inserted near center comes out clean. Cool completely on cooling rack, about 4 hours. Store in refrigerator.

About Mom's Sweet Potato Pie

Course/Dish: Pies
Main Ingredient: Potatoes
Regional Style: African