mom's sweet potato pie
My Mom would make Sweet potato pies for Thanksgiving.
prep time
40 Min
cook time
1 Hr
method
Bake
yield
08 serving(s)
Ingredients
- 2 medium 1 1/2 lb dark-orange sweet potatoes (about 2 medium-large) or 2 cups
- 2 large refrigerated pie crust, softened as directed on box
- 1 stick or cup butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 can evaporated milk
- 2 tablespoons bourbon or 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoons 1&1/2 teaspoon ground nutmeg
- pinch of salt
- 2 medium eggs
How To Make mom's sweet potato pie
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Step 1Heat oven to 400°F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet. Roast 1 hour or until tender. Cut potatoes in half. Scoop out pulp into medium bowl; discard skins. Reduce oven temperature to 350°F.
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Step 2Place pie crust in 9-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Beat sweet potato pulp with electric mixer on medium speed until creamy. Add remaining ingredients; beat 1 minute or until well blended. Pour filling into crust-lined plate.
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Step 3Bake 1 hour 15 minutes or until knife inserted near center comes out clean. Cool completely on cooling rack, about 4 hours. Store in refrigerator. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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