mom's rhubarb pie
I grew up on this. I could eat a whole pie at a sitting. It is my absolute favorite food, bar none. When I taste it, I'm back in my mother's kitchen again. Don't add strawberries to this, and don't add extra sugar. This is the real deal.
prep time
20 Min
cook time
40 Min
method
---
yield
Ingredients
- 3 cups cut rhubarb
- 1 cup white sugar
- 3 tablespoons flour
- 1/8 teaspoon salt
- 1 - egg
- 1 tablespoon shortening or margarine
- 1/2 teaspoon vanilla
- 1 - unbaked pie shell
How To Make mom's rhubarb pie
-
Step 1Beat the egg, pour it and the vanilla over the rhubarb, and mix them together.
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Step 2Pour all the sugar at once onto the mixture and combine until the sugar is taken up and the rhubarb is covered.
-
Step 3Sprinkle salt and flour on the mixture and mix again.
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Step 4Dump the whole mixture into the pie shell and spread it flat.
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Step 5Drop small pats of margarine onto the surface of the fruit mixture.
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Step 6Bake in a 350-degree F oven for between 30 and 45 minutes, until filling firms up.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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