mom's rhubarb pie
(2 ratings)
I grew up on this. I could eat a whole pie at a sitting. It is my absolute favorite food, bar none. When I taste it, I'm back in my mother's kitchen again. Don't add strawberries to this, and don't add extra sugar. This is the real deal.
►
(2 ratings)
prep time
20 Min
cook time
40 Min
Ingredients For mom's rhubarb pie
-
3 ccut rhubarb
-
1 cwhite sugar
-
3 Tbspflour
-
1/8 tspsalt
-
1egg
-
1 Tbspshortening or margarine
-
1/2 tspvanilla
-
1unbaked pie shell
How To Make mom's rhubarb pie
-
1Beat the egg, pour it and the vanilla over the rhubarb, and mix them together.
-
2Pour all the sugar at once onto the mixture and combine until the sugar is taken up and the rhubarb is covered.
-
3Sprinkle salt and flour on the mixture and mix again.
-
4Dump the whole mixture into the pie shell and spread it flat.
-
5Drop small pats of margarine onto the surface of the fruit mixture.
-
6Bake in a 350-degree F oven for between 30 and 45 minutes, until filling firms up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT