aunt dort's pumpkin pie

Name: Aunt Dort's Pumpkin Pie
Prep time: 25 min
Cook time: 1 h
Yield: 8
Ingredients: 1 cup(s) sugar; 4 teaspoon(s) cornstarch; 1/2 tablespoon(s) salt; 1/2 teaspoon(s) cinnamon, ground; 2 large eggs; 1 can(s) (15 oz) pumpkin; 1 cup(s) half and half; 1 - unbaked pie shell

(1 RATING)

39 Pinches

Deanne Dyer

Jacksonville, IL

Updated on May 15, 2012

My mother recently handed down her pumpkin pie recipe. When planning Thanksgiving gatherings, the family wants to be sure that "Aunt Dort" is bringing her pumpkin pie!

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prep time 25 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 cup sugar
4 teaspoons cornstarch
1/2 tablespoon salt
1/2 teaspoon cinnamon, ground
2 large eggs
1 can (15 oz) pumpkin
1 cup half and half
1 - unbaked pie shell

How To Make aunt dort's pumpkin pie

Step 1

In a small bowl combine sugar, cornstarch, salt and cinnamon.

Step 2

In a large bowl, beat eggs. Stir in the pumpkin and sugar mixture. Gradually add half and half with a whisk. Pour into pie shell.
Step 3

Bake in preheated 400 degrees oven for 10 minutes. Reduce oven temp. to 350 degrees and bake 45-50 minutes longer or until a knife inserted in the middle comes out clean. Cool. Refrigerate left overs.
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