mom's pineapple cream cheese pie

Name: Mom's Pineapple Cream Cheese Pie
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 1 - unbaked pie crust for a 9 inch pie; ## PINEAPPLE FILLING; 2 cup(s) crushed pineapple with juice; 1/2 cup(s) sugar; 2 tablespoon(s) cornstarch; ## CREAM CHEESE FILLING; 8oz package(s) cream cheese; 1/2 cup(s) sugar; 1/2 teaspoon(s) salt; 2 - eggs; 1/2 cup(s) milk; 1/2 teaspoon(s) pure vanilla extract

(2 RATINGS)

147 Pinches

Judy August

Grants Pass, OR

Updated on Jul 22, 2011

I was given this recipe by my Mother-in-law who served it every Thanksgiving. It was love at first bite!

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prep time 30 Min

cook time 1 Hr

method ---

yield 6 to 8

Ingredients

1 - unbaked pie crust for a 9 inch pie
PINEAPPLE FILLING
2 cups crushed pineapple with juice
1/2 cup sugar
2 tablespoons cornstarch
CREAM CHEESE FILLING
8oz packages cream cheese
1/2 cup sugar
1/2 teaspoon salt
2 - eggs
1/2 cup milk
1/2 teaspoon pure vanilla extract

How To Make mom's pineapple cream cheese pie

Step 1

Stir together ingredients for pineapple filling in saucepan. Bring to a boil & cook, stirring constantly, until thick & clear. Cool

Step 2

Beat cream cheese, sugar & salt until smooth & creamy. Add eggs, milk & vanilla & mix well.
Step 3

Spread cooled pineapple mixture in bottom of pie shell. Pour cream cheese mixture on top of pineapple.
Step 4

Bake at 400 degrees for 10 minutes. Lower temperature to 325 & bake for another 50 minutes.
Step 5

Serve chilled.
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