~ Mom's Pineapple Coconut Chess Pie ~

Cassie *


Such an easy, yummy pie! Enjoy!

Make sure you use a 9 inch, standard pie plate as I didn't and it ran over. I had a store bought crust (which was smaller than the average pie plate) I wanted to use up. Fresh crust is best.


☆☆☆☆☆ 0 votes

10 Min
1 Hr


  • 1 1/2 c
  • 2 1/2 tsp
  • 3 Tbsp
    corn meal
  • 1/4 tsp
  • 4 large
    eggs, softly beaten
  • 1 tsp
    vanilla extract
  • 4 Tbsp
    melted butter
  • 1 1/2 c
  • 1 - 20 oz
    can crushed pineapple - drained really well

How to Make ~ Mom's Pineapple Coconut Chess Pie ~


  1. Preheat oven to 350 degree F.

    In a medium bowl. mix together the sugar, flour corn meal and salt.
  2. Beat in the eggs, butter and vanilla. Stir in the pineapple and coconut.
  3. Pour into your unbaked crust.
  4. Bake for 45- 55 minutes or until set. If it begins to brown too much before setting, cover with foil. Inserted knife should come out clean. Mine was done in 45 minutes, but I wasn't able to fit all of the filling in my pie crust.
  5. Cool on rack. Although we have been known to eat ours warm. LOL!

Printable Recipe Card

About ~ Mom's Pineapple Coconut Chess Pie ~

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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