Moms Pie Crust

Name: Moms Pie Crust
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 4 c flour; 1 tsp baking powder; 1 tsp salt; 2 Tbsp sugar; 1 3/4 c shortening; 1 egg; 1/2 cold water; 1 Tbsp lemon juice

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By Denise Matthews
@denisematthewhomechef

this is my mothers favorite recipe she loved to bake pies

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6to 8

Prep:

30 Min

Cook:

45 Min

Ingredients

4 c

flour
1 tsp

baking powder
1 tsp

salt
2 Tbsp

sugar
1 3/4 c

shortening
1

egg
1/2

cold water
1 Tbsp

lemon juice
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How to Make Moms Pie Crust

Step-by-Step

mix egg,water lemon juice
combine dry ingredients and shortening until texture of course meal add egg mixture combine all together divide into 2 balls
roll out to fit pie plate one on bottom one for top

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About Moms Pie Crust

Course/Dish: Pies

Other Tag: Quick & Easy

100 Year Old Pie Crust

Mom's Special Pumpkin Pie

Grandma Catherine's Blueberry Pie

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