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mom's pie crust (single crust)

Recipe by
Mary McClellan

This was my mom's recipe for a single crust. Use for any pies requiring a crust. Double if needed.

yield serving(s)
prep time 15 Min
method Bake

Ingredients For mom's pie crust (single crust)

  • 1/3 c
  • 1 c
  • 1/2 tsp
  • 2 Tbsp
    heaping tablespoons confectioners sugar

How To Make mom's pie crust (single crust)

  • 1
    Mix all ingredients until crumbly - add water until able to roll out. Do not make too sticky or it will not roll out easily.
  • 2
    Mom used bacon grease for a very flaky crust that tasted like heaven, instead of shortening.
  • 3
    This is a single crust. Double recipe to make the top and bottom of a apple pie crust. This crust is the best. Follow pie recipe for the length of time in oven and temperature.

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