mom's pie crust (single crust)
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This was my mom's recipe for a single crust. Use for any pies requiring a crust. Double if needed.
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yield
serving(s)
prep time
15 Min
method
Bake
Ingredients For mom's pie crust (single crust)
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1/3 cshortening
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1 cflour
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1/2 tspsalt
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2 Tbspheaping tablespoons confectioners sugar
How To Make mom's pie crust (single crust)
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1Mix all ingredients until crumbly - add water until able to roll out. Do not make too sticky or it will not roll out easily.
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2Mom used bacon grease for a very flaky crust that tasted like heaven, instead of shortening.
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3This is a single crust. Double recipe to make the top and bottom of a apple pie crust. This crust is the best. Follow pie recipe for the length of time in oven and temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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