mom's pecan pie

Name: MoM's Pecan Pie
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1/3 cup(s) melted butter(not margarine); 2/3 cup(s) sugar; 3 - eggs; 1 cup(s) dark karo; 1 cup(s) whole pecans; 1/4 teaspoon(s) salt

(1 RATING)

29 Pinches

Judy Fenn

Naugatuck, CT

Updated on Oct 19, 2011

A Thanksgiving Favorite,Not sickningly sweet & Oh soo good..

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prep time 15 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

1/3 cup melted butter(not margarine)
2/3 cup sugar
3 - eggs
1 cup dark karo
1 cup whole pecans
1/4 teaspoon salt

How To Make mom's pecan pie

Step 1

Beat eggs slightly,Add:sugar,salt & Karo & mix Add:cooled butter & pecans & just mix to blend all. Pour into pie shell

Step 2

Bake:400 degrees Until center of pie is set(about 35-40 mins)..Will not be jiggly. Cool & serve with whipped cream (optional)
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