MoM's Pecan Pie

Mom's Pecan Pie Recipe

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Judy Fenn


A Thanksgiving Favorite,Not sickningly sweet & Oh soo good..


★★★★★ 1 vote

15 Min
40 Min


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  • 1/3 c
    melted butter(not margarine)
  • 2/3 c
  • 3
  • 1 c
    dark karo
  • 1 c
    whole pecans
  • 1/4 tsp

How to Make MoM's Pecan Pie


  1. Beat eggs slightly,Add:sugar,salt & Karo & mix
    Add:cooled butter & pecans & just mix to blend all.
    Pour into pie shell
  2. Bake:400 degrees Until center of pie is set(about 35-40 mins)..Will not be jiggly. Cool & serve with whipped cream (optional)

Printable Recipe Card

About MoM's Pecan Pie

Course/Dish: Pies

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