MoM's Pecan Pie

Mom's Pecan Pie Recipe

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Judy Fenn

By
@Kizzthecook

A Thanksgiving Favorite,Not sickningly sweet & Oh soo good..

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
15 Min
Cook:
40 Min

Ingredients

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1/3 c
melted butter(not margarine)
2/3 c
sugar
3
eggs
1 c
dark karo
1 c
whole pecans
1/4 tsp
salt

How to Make MoM's Pecan Pie

Step-by-Step

  • 1Beat eggs slightly,Add:sugar,salt & Karo & mix
    Add:cooled butter & pecans & just mix to blend all.
    Pour into pie shell
  • 2Bake:400 degrees Until center of pie is set(about 35-40 mins)..Will not be jiggly. Cool & serve with whipped cream (optional)

Printable Recipe Card

About MoM's Pecan Pie

Course/Dish: Pies




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