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mom's pecan pie

(1)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

This is a pie that my Mom made when we were growing up. The Karo Maple syrup was just the right touch that made it better than any other pecan pie.

(1)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For mom's pecan pie

  • 3
    eggs
  • 1/2 c
    sugar
  • 1 c
    karo maple syrup
  • 1/8 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    all-purpose flour
  • 2 c
    chopped pecans
  • 1
    9" pie crust

How To Make mom's pecan pie

  • 1
    Preheat oven at 350 F.
  • 2
    Beat eggs well in a medium mixing bowl.
  • 3
    Add flour, salt and sugar and mix well.
  • 4
    Add remaining ingredients in order given.
  • 5
    Pour into uncooked 9" pie shell. DO NOT PRICK PIE CRUST.
  • 6
    Bake at 350 F for 10 minutes.
  • 7
    Reduce heat to 300F and bake for 45 – 50 minutes or until pie is firm in the middle.
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