mom's pecan pie

Name: Mom's Pecan Pie
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 3 - eggs; 1/2 cup(s) sugar; 1 cup(s) karo maple syrup; 1/8 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) all-purpose flour; 2 cup(s) chopped pecans; 1 - 9" pie crust

(1 RATING)

85 Pinches 1 Photo

Jeanne Benavidez

Odessa, TX

Updated on Nov 7, 2010

This is a pie that my Mom made when we were growing up. The Karo Maple syrup was just the right touch that made it better than any other pecan pie.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

3 - eggs
1/2 cup sugar
1 cup karo maple syrup
1/8 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
2 cups chopped pecans
1 - 9" pie crust

How To Make mom's pecan pie

Step 1

Preheat oven at 350 F.

Step 2

Beat eggs well in a medium mixing bowl.
Step 3

Add flour, salt and sugar and mix well.
Step 4

Add remaining ingredients in order given.
Step 5

Pour into uncooked 9" pie shell. DO NOT PRICK PIE CRUST.
Step 6

Bake at 350 F for 10 minutes.
Step 7

Reduce heat to 300F and bake for 45 – 50 minutes or until pie is firm in the middle.
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