Mom's Pecan Pie

1
Jeanne Benavidez

By
@jeanneben

This is a pie that my Mom made when we were growing up. The Karo Maple syrup was just the right touch that made it better than any other pecan pie.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3
eggs
1/2 c
sugar
1 c
karo maple syrup
1/8 tsp
salt
1 tsp
vanilla extract
1 Tbsp
all-purpose flour
2 c
chopped pecans
1
9" pie crust

How to Make Mom's Pecan Pie

Step-by-Step

  • 1Preheat oven at 350 F.
  • 2Beat eggs well in a medium mixing bowl.
  • 3Add flour, salt and sugar and mix well.
  • 4Add remaining ingredients in order given.
  • 5Pour into uncooked 9" pie shell. DO NOT PRICK PIE CRUST.
  • 6Bake at 350 F for 10 minutes.
  • 7Reduce heat to 300F and bake for 45 – 50 minutes or until pie is firm in the middle.

Printable Recipe Card

About Mom's Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #desserts, #pecans