Mom's Mile High Strawberry Pie
★★★★★ 1 vote5
Ingredients
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CRUST---
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½ cbrown sugar
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½ cbutter, softened
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1 cflour
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½ cchopped walnuts
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FILLING---
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1 10-oz. pkgfrozen strawberries (or raspberries), in juice, 'just' thawed
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2egg whites
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1 csugar
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1 Tbsplemon juice
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1 cwhipping cream, whipped (or 1 pkg. dream whip, prepared as directed)
How to Make Mom's Mile High Strawberry Pie
- Work crust ingredients together as for pie crust; stir in nuts. Spread in bottom of prepared 9x13" cake pan.
- Bake 15 minutes at 350°F. Cool. Crumble.
- Put half the crumbs back into bottom of the 9X13" pan. Reserve remaining crumbs for topping.
- In large bowl of electric mixer, beat berries, egg whites, sugar, and lemon juice together 15-20 minutes on high. Gently fold in whipped cream.
- Pour filling slowly into pan on top crumbs. Top with remaining crumbs. Freeze until firm. Cut into squares to serve, topped with a garnish of whipped cream, if desired.