Mom's Mile High Strawberry Pie
Rating:
★★★★★ 1 vote
Serves:
12-15
Ingredients
- ½ c
- brown sugar
- ½ c
- butter, softened
- 1 c
- flour
- ½ c
- chopped walnuts
- 1 10-oz. pkg
- frozen strawberries (or raspberries), in juice, 'just' thawed
- 2
- egg whites
- 1 c
- sugar
- 1 Tbsp
- lemon juice
- 1 c
- whipping cream, whipped (or 1 pkg. dream whip, prepared as directed)
CRUST---
FILLING---
How to Make Mom's Mile High Strawberry Pie
- 1Work crust ingredients together as for pie crust; stir in nuts. Spread in bottom of prepared 9x13" cake pan.
- 2Bake 15 minutes at 350°F. Cool. Crumble.
- 3Put half the crumbs back into bottom of the 9X13" pan. Reserve remaining crumbs for topping.
- 4In large bowl of electric mixer, beat berries, egg whites, sugar, and lemon juice together 15-20 minutes on high. Gently fold in whipped cream.
- 5Pour filling slowly into pan on top crumbs. Top with remaining crumbs. Freeze until firm. Cut into squares to serve, topped with a garnish of whipped cream, if desired.
