Mom's Mile High Strawberry Pie

Mom's Mile High Strawberry Pie Recipe

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To heck with a birthday CAKE, on my special day, this was ALWAYS my request...


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½ c
brown sugar
½ c
butter, softened
1 c
½ c
chopped walnuts


1 10-oz. pkg
frozen strawberries (or raspberries), in juice, 'just' thawed
egg whites
1 c
1 Tbsp
lemon juice
1 c
whipping cream, whipped (or 1 pkg. dream whip, prepared as directed)

How to Make Mom's Mile High Strawberry Pie


  • 1Work crust ingredients together as for pie crust; stir in nuts. Spread in bottom of prepared 9x13" cake pan.
  • 2Bake 15 minutes at 350°F. Cool. Crumble.
  • 3Put half the crumbs back into bottom of the 9X13" pan. Reserve remaining crumbs for topping.
  • 4In large bowl of electric mixer, beat berries, egg whites, sugar, and lemon juice together 15-20 minutes on high. Gently fold in whipped cream.
  • 5Pour filling slowly into pan on top crumbs. Top with remaining crumbs. Freeze until firm. Cut into squares to serve, topped with a garnish of whipped cream, if desired.

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