mom's mile high strawberry pie

Name: Mom's Mile High Strawberry Pie
Yield: 12
Ingredients: ## CRUST---; ½ cup(s) brown sugar; ½ cup(s) butter, softened; 1 cup(s) flour; ½ cup(s) chopped walnuts; ## FILLING---; 1 10-oz. package(s) frozen strawberries (or raspberries), in juice, 'just' thawed; 2 - egg whites; 1 cup(s) sugar; 1 tablespoon(s) lemon juice; 1 cup(s) whipping cream, whipped (or 1 pkg. dream whip, prepared as directed)

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Member Submitted Recipe

To heck with a birthday CAKE, on my special day, this was ALWAYS my request...

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yield 12-15 serving(s)

Ingredients

CRUST---
½ cup brown sugar
½ cup butter, softened
1 cup flour
½ cup chopped walnuts
FILLING---
1 10-oz. packages frozen strawberries (or raspberries), in juice, 'just' thawed
2 - egg whites
1 cup sugar
1 tablespoon lemon juice
1 cup whipping cream, whipped (or 1 pkg. dream whip, prepared as directed)

How To Make mom's mile high strawberry pie

Step 1

Work crust ingredients together as for pie crust; stir in nuts. Spread in bottom of prepared 9x13" cake pan.

Step 2

Bake 15 minutes at 350°F. Cool. Crumble.
Step 3

Put half the crumbs back into bottom of the 9X13" pan. Reserve remaining crumbs for topping.
Step 4

In large bowl of electric mixer, beat berries, egg whites, sugar, and lemon juice together 15-20 minutes on high. Gently fold in whipped cream.
Step 5

Pour filling slowly into pan on top crumbs. Top with remaining crumbs. Freeze until firm. Cut into squares to serve, topped with a garnish of whipped cream, if desired.
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