Mom's Mile High Strawberry Pie

Name: Mom's Mile High Strawberry Pie
Yield: 12-15
Ingredients: CRUST---; ½ c brown sugar; ½ c butter, softened; 1 c flour; ½ c chopped walnuts; FILLING---; 1 10-oz. pkg frozen strawberries (or raspberries), in juice, 'just' thawed; 2 egg whites; 1 c sugar; 1 Tbsp lemon juice; 1 c whipping cream, whipped (or 1 pkg. dream whip, prepared as directed)

No Photo

Have you made this?

Share your own photo!

By * *
@BankerMom

To heck with a birthday CAKE, on my special day, this was ALWAYS my request...

Rating:

★★★★★ 1 vote5

Serves:

12-15

Ingredients

CRUST---
½ c

brown sugar
½ c

butter, softened
1 c

flour
½ c

chopped walnuts
FILLING---
1 10-oz. pkg

frozen strawberries (or raspberries), in juice, 'just' thawed
2

egg whites
1 c

sugar
1 Tbsp

lemon juice
1 c

whipping cream, whipped (or 1 pkg. dream whip, prepared as directed)
Add Ingredients to Grocery List

How to Make Mom's Mile High Strawberry Pie

Step-by-Step

Work crust ingredients together as for pie crust; stir in nuts. Spread in bottom of prepared 9x13" cake pan.
Bake 15 minutes at 350°F. Cool. Crumble.
Put half the crumbs back into bottom of the 9X13" pan. Reserve remaining crumbs for topping.
In large bowl of electric mixer, beat berries, egg whites, sugar, and lemon juice together 15-20 minutes on high. Gently fold in whipped cream.
Pour filling slowly into pan on top crumbs. Top with remaining crumbs. Freeze until firm. Cut into squares to serve, topped with a garnish of whipped cream, if desired.