mom's maple-apple pie
From my Mamaw's recipe collection.
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yield
8 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For mom's maple-apple pie
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1 csugar
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2 Tbspall-purpose flour
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1 1/2 tspground cinnamon
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1/2 tspground nutmeg
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1/4 tspsalt
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6 mdtart apples (about 2-1/4 pounds), peeled and thinly sliced
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1 Tbsplemon juice
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1(14.1 ounces) refrigerated pie pastry
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2 Tbspbutter
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3 Tbspmaple syrup, divided
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warm maple syrup, optional
How To Make mom's maple-apple pie
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1In a small bowl, combine the first five ingredients. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
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2Unroll one pastry sheet into a 9-in. pie plate; trim even with rim. Add filling. Dot with butter; drizzle with 2 tablespoons maple syrup. Unroll remaining pastry; place over filling. Trim, seal and flute edge. Cut slits in top. Brush pastry with 1 tablespoon maple syrup.
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3Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, serve with warm maple syrup.
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