* mom's hamburger pie *

Name: *** Mom's Hamburger Pie ***
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) onion; 1 can(s) sliced mushrooms; 1 - 8 oz. package(s) cream cheese; 2 tablespoon(s) flour; 2 teaspoon(s) salt; 2 teaspoon(s) pepper; 2 teaspoon(s) garlic powder; 1 can(s) refrigerated biscuits, flaky; 1 - egg, beaten; 3/4 cup(s) cottage cheese, small curd; - paprika

(1 RATING)

103 Pinches 13 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 5, 2011

Mmmmmmm is for Mom!

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 4 - 8

Ingredients

1 pound ground beef
1/2 cup onion
1 can sliced mushrooms
1 - 8 oz. packages cream cheese
2 tablespoons flour
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic powder
1 can refrigerated biscuits, flaky
1 - egg, beaten
3/4 cup cottage cheese, small curd
- paprika

How To Make * mom's hamburger pie *

Step 1

Preheat oven to 350 degrees F.

Step 2

Brown beef with onion, drain. Stir in mushrooms, cream cheese, flour, salt, pepper & garlic powder. Heat until hot thru & cheese is melted.
Step 3

Seperate dough into 10 biscuits, arrange in 9 or 10" pie pan. Press on bottom & up sides to form crust. Pour in mixture.
Step 4

Combine egg & cottage cheese; mix well. Spread over meat. Sprinkle with paprika on top. Bake 25 - 30 minutes or until brown on top.
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