mom's favorite (sping) rhubarb pie
This was my mother's favorite spring pie she made it every year until she had to go to the nursing home then I made it for her. I still make it even though she's not with us anymore.
prep time
cook time
method
Bake
yield
Ingredients
- 4 cups rhubarb
- 2 tablespoons flour
- 3 eggs
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup oatmeal, uncooked
- 1/4 stick butter, cold
How To Make mom's favorite (sping) rhubarb pie
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Step 1Put rhubarb in bowl cover with boiling water let stand 10 minutes, drain. Put in pie shell.
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Step 2Put flour, sugar, and eggs in a bowl mix well.pour over drained rhubarb. -
Step 3Mix flour, brown sugar,oatmeal, and butter.with cutter cut butter into flour, sugar,and oatmeal.
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Step 4Spead over rhubarb mixture in pie shell Bake at 350 degrees for 1hour or until butter knife comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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