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mom's favorite (sping) rhubarb pie

Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

This was my mother's favorite spring pie she made it every year until she had to go to the nursing home then I made it for her. I still make it even though she's not with us anymore.

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method Bake

Ingredients For mom's favorite (sping) rhubarb pie

  • 4 c
    rhubarb
  • 2 Tbsp
    flour
  • 3
    eggs
  • 1/2 c
    flour
  • 1/2 c
    brown sugar
  • 1/2 c
    oatmeal, uncooked
  • 1/4 stick
    butter, cold

How To Make mom's favorite (sping) rhubarb pie

  • 1
    Put rhubarb in bowl cover with boiling water let stand 10 minutes, drain. Put in pie shell.
  • Rhubarb and the mixture of flour, sugar , and eggs
    2
    Put flour, sugar, and eggs in a bowl mix well.pour over drained rhubarb.
  • Mixture of flour, brown sugar, oatmeal, and a fourth of stick of margarine
    3
    Mix flour, brown sugar,oatmeal, and butter.with cutter cut butter into flour, sugar,and oatmeal.
  • My pie shell
    4
    Spead over rhubarb mixture in pie shell Bake at 350 degrees for 1hour or until butter knife comes out clean.
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