Moms' Favorite Pineapple Pie

Moms' Favorite Pineapple Pie Recipe

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Shelley Young

By
@shellekc

My Mom, Cheryl, loves pineapple pie. We were wandering through an antiques store several years ago and I spotted a cookbook section. As I browsed, I found a pineapple pie recipe! Well, I could not afford the cookbook and wanted it to be a surprise for my Momma. So I memorized the ingredients as best I could and made her a pie. This is my version and I have made my own pie crust and used store bought as well. Both work fine. I hope you enjoy this easy, unique pie.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1 c
    granulated sugar
  • 1/4 c
    all purpose flour
  • 1/4 tsp
    salt
  • 20 ounce can(s)
    crushed pineapple, drained with liquid reserved
  • 1 Tbsp
    melted butter
  • 1 Tbsp
    lemon juice
  • ·
    powdered sugar and vanilla extract for glaze
  • ·
    pie crust for top and bottom layers

How to Make Moms' Favorite Pineapple Pie

Step-by-Step

  1. Mix all ingredients except pineapple juice, powdered sugar, & vanilla. Pour into prepared bottom crust. Top with remaining (top) crust. Cut 4 small slits to vent and bake at 400 degrees F for 35-40 minutes.
  2. When cool, mix powdered sugar, pineapple juice, and vanilla extract to form a glaze. Drizzle a little over each serving and serve.
  3. *If this is your first time working with powdered sugar, please know that a little liquid goes a long way. You should also only add the vanilla extract after the juice or you'll get little dark lumps. I did not give measurements for this because everyone likes different consistencies of glaze and it really doesn't matter. I've even served it without glaze and it's wonderful. ENJOY!!

Printable Recipe Card

About Moms' Favorite Pineapple Pie

Course/Dish: Pies, Fruit Desserts




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