Moms' Favorite Pineapple Pie
1 cgranulated sugar
1/4 call purpose flour
20 ounce can(s)crushed pineapple, drained with liquid reserved
1 Tbspmelted butter
1 Tbsplemon juice
·powdered sugar and vanilla extract for glaze
·pie crust for top and bottom layers
How to Make Moms' Favorite Pineapple Pie
- Mix all ingredients except pineapple juice, powdered sugar, & vanilla. Pour into prepared bottom crust. Top with remaining (top) crust. Cut 4 small slits to vent and bake at 400 degrees F for 35-40 minutes.
- When cool, mix powdered sugar, pineapple juice, and vanilla extract to form a glaze. Drizzle a little over each serving and serve.
- *If this is your first time working with powdered sugar, please know that a little liquid goes a long way. You should also only add the vanilla extract after the juice or you'll get little dark lumps. I did not give measurements for this because everyone likes different consistencies of glaze and it really doesn't matter. I've even served it without glaze and it's wonderful. ENJOY!!