Moms easy delicious peach pie

Name: Moms easy delicious peach pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 5 large ripe peaches, peeled, pitted and sliced; 1/2 c sugar; 1/4 c flour; 3 Tbsp melted butter; 1 tsp vanilla; 1 pkg pillsbury folded refrigerated pie crust

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By sherry monfils
@smonfils

This is my moms recipe for an easy to make peach pie w/ fresh, ripe peaches. Serve w/ whipped cream, or a scoop of ice cream. Yummy!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Ingredients

5 large

ripe peaches, peeled, pitted and sliced
1/2 c

sugar
1/4 c

flour
3 Tbsp

melted butter
1 tsp

vanilla
1 pkg

pillsbury folded refrigerated pie crust
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How to Make Moms easy delicious peach pie

Step-by-Step

Heat oven to 375. Spray a 9" pie pan w/ cooking spray. Unfold 1 pie crust into bottom of pan.
In lg bowl, combine all other ingredients. Spoon mix into pie crust. Place remaining crust on lightly floured surface. Cut 15-1" circles from center of crust. Leave a 1" border at edges
Place circles over pie filling. Place any remaining crust over filling. Pinch edges together and flute. Place foil over edges of pie so it won't cook too quickly. Bake 35-40 min, removing foil the last 10 mins of bake time. Pie should be bubbly w/ a light brown crust.

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