Moms easy delicious peach pie
By
sherry monfils
@smonfils
1
This is my moms recipe for an easy to make peach pie w/ fresh, ripe peaches. Serve w/ whipped cream, or a scoop of ice cream. Yummy!
Ingredients
- 5 large
- ripe peaches, peeled, pitted and sliced
- 1/2 c
- sugar
- 1/4 c
- flour
- 3 Tbsp
- melted butter
- 1 tsp
- vanilla
- 1 pkg
- pillsbury folded refrigerated pie crust
How to Make Moms easy delicious peach pie
- 1Heat oven to 375. Spray a 9" pie pan w/ cooking spray. Unfold 1 pie crust into bottom of pan.
- 2In lg bowl, combine all other ingredients. Spoon mix into pie crust. Place remaining crust on lightly floured surface. Cut 15-1" circles from center of crust. Leave a 1" border at edges
- 3Place circles over pie filling. Place any remaining crust over filling. Pinch edges together and flute. Place foil over edges of pie so it won't cook too quickly. Bake 35-40 min, removing foil the last 10 mins of bake time. Pie should be bubbly w/ a light brown crust.
About Moms easy delicious peach pie
Course/Dish: Pies, Fruit Desserts
