moms easy delicious peach pie

Name: Moms easy delicious peach pie
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 5 large ripe peaches, peeled, pitted and sliced; 1/2 cup(s) sugar; 1/4 cup(s) flour; 3 tablespoon(s) melted butter; 1 teaspoon(s) vanilla; 1 package(s) pillsbury folded refrigerated pie crust

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119 Pinches

sherry monfils

worcester, MA

Updated on May 2, 2012

This is my moms recipe for an easy to make peach pie w/ fresh, ripe peaches. Serve w/ whipped cream, or a scoop of ice cream. Yummy!

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prep time 15 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

5 large ripe peaches, peeled, pitted and sliced
1/2 cup sugar
1/4 cup flour
3 tablespoons melted butter
1 teaspoon vanilla
1 package pillsbury folded refrigerated pie crust

How To Make moms easy delicious peach pie

Step 1

Heat oven to 375. Spray a 9" pie pan w/ cooking spray. Unfold 1 pie crust into bottom of pan.

Step 2

In lg bowl, combine all other ingredients. Spoon mix into pie crust. Place remaining crust on lightly floured surface. Cut 15-1" circles from center of crust. Leave a 1" border at edges
Step 3

Place circles over pie filling. Place any remaining crust over filling. Pinch edges together and flute. Place foil over edges of pie so it won't cook too quickly. Bake 35-40 min, removing foil the last 10 mins of bake time. Pie should be bubbly w/ a light brown crust.
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