No Image
prep time
3 Hr
cook time
method
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yield
Ingredients
- 1 package jell-o, your choice
- 2/3 cup boiling water
- 2 cups ice cubes
- 1 - 8 oz. packages cool whip
- 1 - graham cracker pie crust
- 1 cup raspberries or blueberries
How To Make *** mom's cool whip & jell-o pie ***
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Step 1Dissolve jell-o in water, about 3 minutes, stir good. Add cubes & stir until thick, about 2 - 3 minutes. Remove any unmelted ice.
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Step 2Blend in cool whip, fold into crust. Chill for 3 hours. Top with raspberries or blueberries if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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