mom's chocolate pie
(1 rating)
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My Mom asked a co-worker for a chocolate pie recipe & this was what the lady told her right off the top of her head. We made the pie that evening & it was wonderful! Mom taught me to mix eggs with dry ingredients to prevent lumps. God bless my Mom in Heaven!
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(1 rating)
yield
8 (if you are lucky)
prep time
10 Min
cook time
20 Min
Ingredients For mom's chocolate pie
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1/2 cap flour
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3 Tbspcocoa powder (heaping makes richer pie)
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1 csugar
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3eggs
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1 canevaporated milk
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1 canwater (fill milk can with water)
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1 cwhole milk
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1 tspvanilla extract
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1baked pie crust in 9
How To Make mom's chocolate pie
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1Combine flour, cocoa powder & sugar in a medium saucepan. Add eggs & mix well. Mixture will be very thick. Gradually add can of milk, then add can of water. Add cup of milk & mix thoroughly.
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2Cook stirring constantly over medium heat until mixture gets thick. Remove from heat & stir in vanilla extract.
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3You can now beat or whisk out any lumps that may have formed. I use a stick type blender.
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4Pour into baked pie shell & allow to cool, then refrigerate until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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