mom's chocolate pie
(1 RATING)
My Mom asked a co-worker for a chocolate pie recipe & this was what the lady told her right off the top of her head. We made the pie that evening & it was wonderful! Mom taught me to mix eggs with dry ingredients to prevent lumps. God bless my Mom in Heaven!
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prep time
10 Min
cook time
20 Min
method
---
yield
8 (if you are lucky)
Ingredients
- 1/2 cup ap flour
- 3 tablespoons cocoa powder (heaping makes richer pie)
- 1 cup sugar
- 3 - eggs
- 1 can evaporated milk
- 1 can water (fill milk can with water)
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 - baked pie crust in 9
How To Make mom's chocolate pie
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Step 1Combine flour, cocoa powder & sugar in a medium saucepan. Add eggs & mix well. Mixture will be very thick. Gradually add can of milk, then add can of water. Add cup of milk & mix thoroughly.
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Step 2Cook stirring constantly over medium heat until mixture gets thick. Remove from heat & stir in vanilla extract.
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Step 3You can now beat or whisk out any lumps that may have formed. I use a stick type blender.
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Step 4Pour into baked pie shell & allow to cool, then refrigerate until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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