Mom's Chocolate Pie

Mom's Chocolate Pie Recipe

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Paula Lynch

By
@PJMom33

My Mom asked a co-worker for a chocolate pie recipe & this was what the lady told her right off the top of her head. We made the pie that evening & it was wonderful! Mom taught me to mix eggs with dry ingredients to prevent lumps. God bless my Mom in Heaven!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 (if you are lucky)
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1/2 c
    ap flour
  • 3 Tbsp
    cocoa powder (heaping makes richer pie)
  • 1 c
    sugar
  • 3
    eggs
  • 1 can(s)
    evaporated milk
  • 1 can(s)
    water (fill milk can with water)
  • 1 c
    whole milk
  • 1 tsp
    vanilla extract
  • 1
    baked pie crust in 9

How to Make Mom's Chocolate Pie

Step-by-Step

  1. Combine flour, cocoa powder & sugar in a medium saucepan. Add eggs & mix well. Mixture will be very thick. Gradually add can of milk, then add can of water. Add cup of milk & mix thoroughly.
  2. Cook stirring constantly over medium heat until mixture gets thick. Remove from heat & stir in vanilla extract.
  3. You can now beat or whisk out any lumps that may have formed. I use a stick type blender.
  4. Pour into baked pie shell & allow to cool, then refrigerate until set.

Printable Recipe Card

About Mom's Chocolate Pie

Course/Dish: Pies, Chocolate
Hashtag: #scratch




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