Mom's Chocolate Pie
1/2 cap flour
3 Tbspcocoa powder (heaping makes richer pie)
1 can(s)evaporated milk
1 can(s)water (fill milk can with water)
1 cwhole milk
1 tspvanilla extract
1baked pie crust in 9
How to Make Mom's Chocolate Pie
- Combine flour, cocoa powder & sugar in a medium saucepan. Add eggs & mix well. Mixture will be very thick. Gradually add can of milk, then add can of water. Add cup of milk & mix thoroughly.
- Cook stirring constantly over medium heat until mixture gets thick. Remove from heat & stir in vanilla extract.
- You can now beat or whisk out any lumps that may have formed. I use a stick type blender.
- Pour into baked pie shell & allow to cool, then refrigerate until set.