No Image
prep time
cook time
25 Min
method
---
yield
Ingredients
- 2 sticks butter
- 1 cup brown sugar, firmly packed
- 1 3/4 cups flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups rolled oats
- 21 oz. cans cherry pie filling
How To Make *** mom's cherry crunch ***
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Step 1Preheat oven to 375 degrees F.
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Step 2Mix butter, sugar; mix well. Add flour, baking soda, salt & oats; mix well until crumbly. Press into a greased 9 x 13" pan reserving 1 C mixture. Spread pie filling over oat mixture. Sprinkle remaining mixture over pie filling. Bake 20 - 25 minutes.
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