*** mom's cherry crunch ***
(1 rating)
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Mmmmmm is for Mom!
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(1 rating)
cook time
25 Min
Ingredients For *** mom's cherry crunch ***
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2 stickbutter
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1 cbrown sugar, firmly packed
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1 3/4 cflour
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1 tspsalt
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1/2 tspbaking soda
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1 1/2 crolled oats
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21 oz. cancherry pie filling
How To Make *** mom's cherry crunch ***
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1Preheat oven to 375 degrees F.
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2Mix butter, sugar; mix well. Add flour, baking soda, salt & oats; mix well until crumbly. Press into a greased 9 x 13" pan reserving 1 C mixture. Spread pie filling over oat mixture. Sprinkle remaining mixture over pie filling. Bake 20 - 25 minutes.
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