Real Recipes From Real Home Cooks ®

mom's cheese cake

(1 rating)
Recipe by
Lisa Johnson
Macon, GA

I love my mom's cheese cake and I watched her how to make it and it is so easy to fix it. They are so delicious and sweet. I love it.

(1 rating)
yield 8 servings
prep time 25 Min

Ingredients For mom's cheese cake

  • 1 8 oz
    cream cheese, room temperature
  • 1 can
    sweetened condensed milk
  • 1/3 c
    lemon juice
  • 1 tsp
    vanilla flavoring
  • 1
    graham cracker pie crust
  • any kind fruit filling (blueberry, cherry or strawberry)

How To Make mom's cheese cake

  • 1
    Mix all ingredients until smooth. Put the cheese mixture in pie crust. Put any kind of fruit filling on top of the cheesecake. Put in refrigerator until firm and chill.
  • 2
    You can put any kind of fruit on top of the pie.
  • 3
    Variations: You can use blueberry, cherry, or strawberry filling on top of the cheese cake.

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