Mom's Cheese Cake

1
Melissa Williamson

By
@georgiagirl48

I love my mom's cheese cake and I watched her how to make it and it is so easy to fix it. They are so delicious and sweet. I love it.

Rating:
★★★★★ 1 vote
Serves:
8 servings
Prep:
25 Min

Ingredients

1 8 oz
cream cheese, room temperature
1 can(s)
sweetened condensed milk
1/3 c
lemon juice
1 tsp
vanilla flavoring
1
graham cracker pie crust
any kind fruit filling (blueberry, cherry or strawberry)

How to Make Mom's Cheese Cake

Step-by-Step

  • 1Mix all ingredients until smooth. Put the cheese mixture in pie crust. Put any kind of fruit filling on top of the cheesecake. Put in refrigerator until firm and chill.
  • 2You can put any kind of fruit on top of the pie.
  • 3Variations: You can use blueberry, cherry, or strawberry filling on top of the cheese cake.

Printable Recipe Card

About Mom's Cheese Cake

Course/Dish: Pies