Mom's Cheese Cake

Melissa Williamson


I love my mom's cheese cake and I watched her how to make it and it is so easy to fix it. They are so delicious and sweet. I love it.

★★★★★ 1 vote
8 servings
25 Min


1 8 oz
cream cheese, room temperature
1 can(s)
sweetened condensed milk
1/3 c
lemon juice
1 tsp
vanilla flavoring
graham cracker pie crust
any kind fruit filling (blueberry, cherry or strawberry)


1Mix all ingredients until smooth. Put the cheese mixture in pie crust. Put any kind of fruit filling on top of the cheesecake. Put in refrigerator until firm and chill.
2You can put any kind of fruit on top of the pie.
3Variations: You can use blueberry, cherry, or strawberry filling on top of the cheese cake.

About this Recipe

Course/Dish: Pies