mom's cheese cake

Name: Mom's Cheese Cake
Prep time: 25 min
Yield: 8
Ingredients: 1 8 ounce(s) cream cheese, room temperature; 1 can(s) sweetened condensed milk; 1/3 cup(s) lemon juice; 1 teaspoon(s) vanilla flavoring; 1 - graham cracker pie crust; - any kind fruit filling (blueberry, cherry or strawberry)

(1 RATING)

102 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 12, 2011

I love my mom's cheese cake and I watched her how to make it and it is so easy to fix it. They are so delicious and sweet. I love it.

Rate

prep time 25 Min

cook time

method ---

yield 8 servings

Ingredients

1 8 ounces cream cheese, room temperature
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla flavoring
1 - graham cracker pie crust
- any kind fruit filling (blueberry, cherry or strawberry)

How To Make mom's cheese cake

Step 1

Mix all ingredients until smooth. Put the cheese mixture in pie crust. Put any kind of fruit filling on top of the cheesecake. Put in refrigerator until firm and chill.

Step 2

You can put any kind of fruit on top of the pie.
Step 3

Variations: You can use blueberry, cherry, or strawberry filling on top of the cheese cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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