Mom's Banana Glaze Pie
1precooked pie shell
1/2 csugar or a little more
1 1/2 cwater
4 Tbspcorn starch - level
1 dash(es)yellow food color - just a drop
How to Make Mom's Banana Glaze Pie
- Boil over low fire (after you have mixed all ingredients above except vanilla). Stirring constantly until it thickens.
- Remove from range and add drop of yellow food color and vanilla.
- Pour over sliced bananas in precooked pie shell while mixture is still hot. You will need enough bananas to slice a couple of layers into the pie shells before you add the glaze. You can also sub bananas with other fruit - we just always used bananas!
- After cooling, top with whipped cream that is sweetened.