Mom's Banana Glaze Pie

Mom's Banana Glaze Pie Recipe

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Lib Grimmett


My mom has been making this for as long as I can remember. We thought that we lost the recipe but as she was going through her recipe drawer - there is was! We were so happy because mom turned 86 this year and if we had lost it, I know we would never have made it again. Hope you enjoy it like our family does!


★★★★★ 1 vote

Makes 2 pies
15 Min
25 Min
No-Cook or Other


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precooked pie shell
1/2 c
sugar or a little more
1 1/2 c
4 Tbsp
corn starch - level
1/2 tsp
1 tsp
1 dash(es)
yellow food color - just a drop

How to Make Mom's Banana Glaze Pie


  • 1Boil over low fire (after you have mixed all ingredients above except vanilla). Stirring constantly until it thickens.
  • 2Remove from range and add drop of yellow food color and vanilla.
  • 3Pour over sliced bananas in precooked pie shell while mixture is still hot. You will need enough bananas to slice a couple of layers into the pie shells before you add the glaze. You can also sub bananas with other fruit - we just always used bananas!
  • 4After cooling, top with whipped cream that is sweetened.

Printable Recipe Card

About Mom's Banana Glaze Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

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