Real Recipes From Real Home Cooks ®

mom's banana glaze pie

(1 rating)
Recipe by
Lib Grimmett
Farmers Branch, TX

My mom has been making this for as long as I can remember. We thought that we lost the recipe but as she was going through her recipe drawer - there is was! We were so happy because mom turned 86 this year and if we had lost it, I know we would never have made it again. Hope you enjoy it like our family does!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min
method No-Cook or Other

Ingredients For mom's banana glaze pie

  • 1
    precooked pie shell
  • 1/2 c
    sugar or a little more
  • 1 1/2 c
  • 4 Tbsp
    corn starch - level
  • 1/2 tsp
  • 1 tsp
  • 1 dash
    yellow food color - just a drop

How To Make mom's banana glaze pie

  • 1
    Boil over low fire (after you have mixed all ingredients above except vanilla). Stirring constantly until it thickens.
  • 2
    Remove from range and add drop of yellow food color and vanilla.
  • 3
    Pour over sliced bananas in precooked pie shell while mixture is still hot. You will need enough bananas to slice a couple of layers into the pie shells before you add the glaze. You can also sub bananas with other fruit - we just always used bananas!
  • 4
    After cooling, top with whipped cream that is sweetened.

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