mom's banana glaze pie
(1 RATING)
My mom has been making this for as long as I can remember. We thought that we lost the recipe but as she was going through her recipe drawer - there is was! We were so happy because mom turned 86 this year and if we had lost it, I know we would never have made it again. Hope you enjoy it like our family does!
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prep time
15 Min
cook time
25 Min
method
No-Cook or Other
yield
Makes 2 pies
Ingredients
- 1 - precooked pie shell
- 1/2 cup sugar or a little more
- 1 1/2 cups water
- 4 tablespoons corn starch - level
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 dash yellow food color - just a drop
How To Make mom's banana glaze pie
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Step 1Boil over low fire (after you have mixed all ingredients above except vanilla). Stirring constantly until it thickens.
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Step 2Remove from range and add drop of yellow food color and vanilla.
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Step 3Pour over sliced bananas in precooked pie shell while mixture is still hot. You will need enough bananas to slice a couple of layers into the pie shells before you add the glaze. You can also sub bananas with other fruit - we just always used bananas!
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Step 4After cooling, top with whipped cream that is sweetened.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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