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*** mom's baked spaggetti pie ***

(1 RATING)
43 Pinches
KimmiK avatar
Cullowhee, NC
Updated on Nov 5, 2011

Mmmmmmm is for Mom!

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prep time
cook time 25 Min
method ---
yield

Ingredients

  • 1/2 pound spaghetti
  • 2 large eggs
  • 1 - 15 oz. - ricotta cheese
  • 3/4 cup parmigiano-reggiano, grated
  • 2 tablespoons parmigiano-reggiano, grated
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese

How To Make *** mom's baked spaggetti pie ***

  • Step 1
    Cook pasta according to directions on package. Drain.
  • Step 2
    Preheat oven to 350 degrees F.
  • Step 3
    In large bowl, combine eggs, ricotta, 3/4 C parm-reg; mix well. Add pasta to mixture.
  • Step 4
    Grease 9" pie plate. Put mixture in pie plate, top with marinara sauce, sprinkle mozzarella & remaining parm-reg. Bake 25 minutes. Let stand 10 minutes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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