momma's cornmeal pie

Name: MOMMA'S CORNMEAL PIE
Prep time: 30 min
Cook time: 50 min
Yield: 8
Ingredients: 1 can(s) large can crushed pineapple; 3 cup(s) sugar; 1/2 stick(s) butter (melted); 11/2 teaspoon(s) vanilla; 1 cup(s) coconut; 3 tablespoon(s) cornmeal (heaping); 3 tablespoon(s) flour (heaping); 3 - large eggs (beaten); 1 - 9inch pie crust; 1 cup(s) toasted almond sliced

(1 RATING)

70 Pinches 1 Photo

Becky Hudgins

Joshua, TX

Updated on Mar 5, 2012

THIS PIE IS TO DIE FOR.IT'S VERY SWEET AND YUMMY.MY FAMILY LOVES IT.

Rate

prep time 30 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

1 can large can crushed pineapple
3 cups sugar
1/2 stick butter (melted)
11/2 teaspoons vanilla
1 cup coconut
3 tablespoons cornmeal (heaping)
3 tablespoons flour (heaping)
3 - large eggs (beaten)
1 - 9inch pie crust
1 cup toasted almond sliced

How To Make momma's cornmeal pie

Step 1

MIX ALL INGREDIENTS AND POUR INTO UNBAKED PIE SHELL.

Step 2

BAKE ON 325 15 MINUTES.TURN HEAT TO 350 AND BAKE FOR 30 MINUTES OR UNTIL TOP IS GOLDEN BROWN.
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