momma kay's pecan praline pie

Name: Momma Kay's Pecan Praline Pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 1/4 pound(s) butter; 3 tablespoon(s) flour; 1 pound(s) light brown sugar; 6 tablespoon(s) milk; 3 - large eggs; 2 teaspoon(s) white vinegar; 1 1/2 teaspoon(s) vanilla extract; 1 cup(s) halved or coarsely chopped pecans; 1 - deep dish unbaked pie crust

(1 RATING)

105 Pinches 2 Photos

Kathy Brewer

Paducah, KY

Updated on Nov 9, 2011

My mom's recipe for pecan pie. It's not the usual Karo syrup pie. This one is unbeleivably buttery and delicious. One peice will never be enough.

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

1/4 pound butter
3 tablespoons flour
1 pound light brown sugar
6 tablespoons milk
3 - large eggs
2 teaspoons white vinegar
1 1/2 teaspoons vanilla extract
1 cup halved or coarsely chopped pecans
1 - deep dish unbaked pie crust

How To Make momma kay's pecan praline pie

Step 1

Mix flour and sugar together, add milk and eggs and beat well.

Step 2

Melt butter; set aside to cool.
Step 3

Stir in vanilla ,vinegar, butter and nuts, mix well.
Step 4

Pour into pie crust.
Step 5

Place in a cold oven and bake at 300 degrees for one hour.
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