Mom-Mom's No-Bake Cherry Cheese Pie/Tarts

Lauren Conforti


My Mom made this many times when I was growing up, for both holiday family events and church functions. It's still one of my favorites and so easy to make! I could eat the filling right out of the blender. Ha!


★★★★★ 1 vote

8 slices (or 12 tarts)
30 Min


  • 8 oz
    whipped cream cheese (make sure it's 'whipped')
  • 1/3 c
    lemon juice
  • 1 can(s)
    sweetened, condensed milk
  • 1
    graham cracker pie crust (or 1 doz. graham cracker tart shells)
  • 1 can(s)
    cherry pie filling (or strawberry works nice too)

How to Make Mom-Mom's No-Bake Cherry Cheese Pie/Tarts


  1. In a blender, combine the first 3 ingredients. Blend until smooth.
  2. Refrain from eating the filling right out of the blender. ;)
  3. Pour/spoon filling into pie (or tart) crust(s).
  4. Save clear top from pie crust package. Flipped over, it makes a great lid when you chill it in the fridge.
  5. Chill 20 minutes in the freezer.
  6. Top with pie filling.
  7. Place clear lid over top and chill in the refrigerator until ready to serve.
  8. Per serving (based on an 8 slice pie): Calories 538.6; Total Fat 27.2g; Cholesterol 48.7mg; Sodium 433.9mg; Carbs 68.5g; Protein 7g

Printable Recipe Card

About Mom-Mom's No-Bake Cherry Cheese Pie/Tarts

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy

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