Mom-Mom's No-Bake Cherry Cheese Pie/Tarts

Mom-mom's No-bake Cherry Cheese Pie/tarts Recipe

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Lauren Conforti


My Mom made this many times when I was growing up, for both holiday family events and church functions. It's still one of my favorites and so easy to make! I could eat the filling right out of the blender. Ha!

★★★★★ 1 vote
8 slices (or 12 tarts)
30 Min


8 oz
whipped cream cheese (make sure it's 'whipped')
1/3 c
lemon juice
1 can(s)
sweetened, condensed milk
graham cracker pie crust (or 1 doz. graham cracker tart shells)
1 can(s)
cherry pie filling (or strawberry works nice too)


1In a blender, combine the first 3 ingredients. Blend until smooth.
2Refrain from eating the filling right out of the blender. ;)
3Pour/spoon filling into pie (or tart) crust(s).
4Save clear top from pie crust package. Flipped over, it makes a great lid when you chill it in the fridge.
5Chill 20 minutes in the freezer.
6Top with pie filling.
7Place clear lid over top and chill in the refrigerator until ready to serve.
8Per serving (based on an 8 slice pie): Calories 538.6; Total Fat 27.2g; Cholesterol 48.7mg; Sodium 433.9mg; Carbs 68.5g; Protein 7g

About Mom-Mom's No-Bake Cherry Cheese Pie/Tarts

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy
Hashtag: #easy