Mom-Mom's No-Bake Cherry Cheese Pie/Tarts

Mom-mom's No-bake Cherry Cheese Pie/tarts Recipe

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Lauren Conforti

By
@Hutt5asl

My Mom made this many times when I was growing up, for both holiday family events and church functions. It's still one of my favorites and so easy to make! I could eat the filling right out of the blender. Ha!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 slices (or 12 tarts)
Prep:
30 Min

Ingredients

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8 oz
whipped cream cheese (make sure it's 'whipped')
1/3 c
lemon juice
1 can(s)
sweetened, condensed milk
1
graham cracker pie crust (or 1 doz. graham cracker tart shells)
1 can(s)
cherry pie filling (or strawberry works nice too)

How to Make Mom-Mom's No-Bake Cherry Cheese Pie/Tarts

Step-by-Step

  • 1In a blender, combine the first 3 ingredients. Blend until smooth.
  • 2Refrain from eating the filling right out of the blender. ;)
  • 3Pour/spoon filling into pie (or tart) crust(s).
  • 4Save clear top from pie crust package. Flipped over, it makes a great lid when you chill it in the fridge.
  • 5Chill 20 minutes in the freezer.
  • 6Top with pie filling.
  • 7Place clear lid over top and chill in the refrigerator until ready to serve.
  • 8Per serving (based on an 8 slice pie): Calories 538.6; Total Fat 27.2g; Cholesterol 48.7mg; Sodium 433.9mg; Carbs 68.5g; Protein 7g

Printable Recipe Card

About Mom-Mom's No-Bake Cherry Cheese Pie/Tarts

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy
Hashtag: #easy




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