molasses pumpkin pie

Name: Molasses Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: 1 - ready made pie pastry or home made pastry shell with a high crimped edge.; 1 can(s) 16oz, pumpkin or 2 cups mashd cooked pumpkin; 1/2 cup(s) packed brown sugar; 2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 2 cup(s) milk; 3 - eggs; 1/2 cup(s) dark molasses; 1/2 teaspoon(s) ground ginger

(1 RATING)

33 Pinches

donna clark

salt lake city, UT

Updated on Nov 7, 2011

the molasses add's a nice change to pumpkin pie . Some years ago I was wanting to make a pie and didn't have all the ingredients, so I though I would try something a little different. I ended up with this pie, and it turned out so good that the family ate it all that night.

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prep time 10 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

1 - ready made pie pastry or home made pastry shell with a high crimped edge.
1 can 16oz, pumpkin or 2 cups mashd cooked pumpkin
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups milk
3 - eggs
1/2 cup dark molasses
1/2 teaspoon ground ginger

How To Make molasses pumpkin pie

Step 1

combine all ingredients in a bowl, beat mixture until well blended.

Step 2

pour into an unbaked pie shell , bake at 400 for 50-55 minutes or until a knife inserted comes out clean.
Step 3

let cool completely .
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