mock pecan pie

Name: Mock Pecan Pie
Cook time: 1 h
Yield: 8
Ingredients: 2 - eggs; 2/3 cup(s) margarine/butter, melted; 2/3 cup(s) granulated sugar; 2/3 cup(s) light corn syrup; 2/3 cup(s) regular rolled oats; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 - unbaked 9-inch pie crust (i use a deep dish, forzen pie crust)

(2 RATINGS)

90 Pinches 1 Photo

Rose Prieto

Covington, LA

Updated on Feb 22, 2013

My kids don't like nuts, but love the inside of a pecan pie. I found this receipt in Southern Food and it has become a big hit with everyone. I now make a REAL pecan pie and a MOCK one.

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prep time

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2 - eggs
2/3 cup margarine/butter, melted
2/3 cup granulated sugar
2/3 cup light corn syrup
2/3 cup regular rolled oats
1/4 teaspoon salt
1 teaspoon vanilla extract
1 - unbaked 9-inch pie crust (i use a deep dish, forzen pie crust)

How To Make mock pecan pie

Step 1

Combine the eggs, margarine, sugar, corn syrup, oats, salt and vanilla in a bowl. Mix well.

Step 2

Pour into unbaked pie crust and bake for 1 hour at 350. You may want to put the pie on a cookie sheet to catch any over flow
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