mock homemade pumpkin crumb pie
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Who says everything has to be made from scratch?
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prep time
cook time
20 Min
method
---
yield
Ingredients
- 1 - 27 oz. frozen pumpkin pie
- 2 cups all purpose flour
- 1/3 cup brown sugar, dark
- 1/3 cup sugar
- 1 1/2 teaspoons cinnamon, ground
- 3/4 cup butter, melted
- 1/2 cup confectioners' sugar
How To Make mock homemade pumpkin crumb pie
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Step 1Bake pie according to package directions; cool completely on rack. Heat oven to 350*. In bowl, combine flour, brown sugar, granulated sugar and cinnamon. Stir in butter until combined and moist crumbs form. Press tablespoonfuls of mixture together to form large crumbs; sprinkle over pie. Bake 20-25 minutes or until crumbs are lightly browned. Cool. In small bowl, combine confectioner's sugar and 2 tsp. water until smooth. Transfer to plastic sandwich bag; snip hole in one corner. Drizzle glaze over crumbs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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