Mock Homemade Pumpkin Crumb Pie

Mock Homemade Pumpkin Crumb Pie

No Photo

Have you made this?

 Share your own photo!

Marlarrie Smalls

By
@MRSPOTS

Who says everything has to be made from scratch?

Rating:

★★★★★ 1 vote

Comments:
Cook:
20 Min

Ingredients

  • 1
    27 oz. frozen pumpkin pie
  • 2 c
    all purpose flour
  • 1/3 c
    brown sugar, dark
  • 1/3 c
    sugar
  • 1 1/2 tsp
    cinnamon, ground
  • 3/4 c
    butter, melted
  • 1/2 c
    confectioners' sugar

How to Make Mock Homemade Pumpkin Crumb Pie

Step-by-Step

  1. Bake pie according to package directions; cool completely on rack. Heat oven to 350*. In bowl, combine flour, brown sugar, granulated sugar and cinnamon. Stir in butter until combined and moist crumbs form. Press tablespoonfuls of mixture together to form large crumbs; sprinkle over pie. Bake 20-25 minutes or until crumbs are lightly browned. Cool. In small bowl, combine confectioner's sugar and 2 tsp. water until smooth. Transfer to plastic sandwich bag; snip hole in one corner. Drizzle glaze over crumbs.

Printable Recipe Card

About Mock Homemade Pumpkin Crumb Pie

Course/Dish: Pies
Other Tag: Quick & Easy



Show 2 Comments & Reviews

8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes


Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]

21 Mexican-Inspired Meals

21 Mexican-Inspired Meals


Celebrating Cinco de Mayo? Want to re-create your favorite restaurant meal at home? Well, check out these 21 Mexican-inspired meals. From tacos to enchiladas, street corn to fajitas, these recipes will spice up dinnertime and turn your meal into a fiesta.

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]