mock caramel pie

Name: Mock Caramel Pie
Prep time: 10 min
Cook time: 20 min
Cuisine: Southern
Ingredients: 3-4 - leftover biscuits; 1 small can(s) evapotated milk; 1 stick(s) real butter; 1 1/2 cup(s) light brown sugar; 1/2 cup(s) heavy whipping cream

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Dana Moore AKA: Southern Gals Cook

Alvaton, KY

Updated on Mar 16, 2012

I had some leftover biscuits and didn't want to waste them but I didn't want to make cold biscuit pudding either. So I decided to experiment and came up with the following recipe. At first I didn't know what to call it but then my husband said it taste kinda like Caramel pie. So, I thought the perfect name for it would be Mock Caramel Pie. Let me know what you think. Enjoy!

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield

Ingredients

3-4 - leftover biscuits
1 small can evapotated milk
1 stick real butter
1 1/2 cups light brown sugar
1/2 cup heavy whipping cream

How To Make mock caramel pie

Step 1

Heat oven to 375 degrees. Crumble biscuits in medium sized baking dish.

Step 2

In a medium sauce pan over medium high heat, stirring constantly, bring evaporated milk, butter, brown sugar and cream to a rolling boil. Reduce heat to medium and continue to boil for 1 minute stirring constantly.
Step 3

Pour mixture evenly over biscuits. You may need to let your biscuits "soak" for a few minutes. Bake in oven for about 20 minutes or until bubbly. Let cool for 15 minutes before serving.
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