Mock Apple Pie

Mock Apple Pie

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Debbie Latour


I'm sure a lot of you have already tried this recipe but for those of you who haven't, you might find this recipe interesting if not amazing!


★★★★★ 1 vote

20 Min
30 Min


  • 2 c
  • 3/4 c
    granulated sugar
  • 2 tsp
    cream of tartar
  • 30
    ritz crackers
  • 1
    unbaked pie shell
  • 1 Tbsp
    lemon juice
  • 1 tsp
    ground cinnamon

  • 1 c
    finely rolled ritz crackers (into crumbs) approx: 25 crackers
  • 1/2 c
    brown sugar, lightly packed
  • 1/3 c
    melted marg or butter
  • 1/2 tsp
    ground cinnamon

How to Make Mock Apple Pie


  1. Combine water, sugar and cream of tartar in medium saucepan and bring to a boil.
  2. Drop Whole Ritz Crackers into the saucepan and DO NOT STIR but gently push the crackers under the boiled mixture and simmer for 5 minutes.
  3. Pour into the uncooked pie shell. Sprinkle lemon juice and cinnamon on top.
  4. Combine finely rolled Ritz Crackers, brown sugar, melted marg or butter and cinnamon. Sprinkle crumb mixture on top of pie.
  5. Bake at 400 degrees F. for 15 minutes then reduce oven temperature to 350 degrees F. and bake for another 15-20 minutes.

Printable Recipe Card

About Mock Apple Pie

Course/Dish: Pies
Main Ingredient: Rice/Grains
Regional Style: French
Other Tag: Quick & Easy

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