Mocha Raisin Torte Recipe

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Mocha Raisin Torte

Jacki Allen


This is a traditional part of our 12th Night celebration.

★★★★★ 1 vote


1/2 c
cocoa, unsweetened
1 pkg
yellow cake mix
1 lb
ricotta cheese
1/4 c
3 Tbsp
1/2 c
seedless raisins
1/2 c
chopped candied cherries
1/2 c
chopped candied lemon rind
1/4 c
chopped toasted almonds
1 oz
semi-sweet chocolate, grated
1/3 c
1/2 c
confectioners' sugar
1 c
whipping cream


1Combine cream and cocoa, Let stand 2 hours. Prepare cake mix per package directions for 9-inch layers. Cool completely.
2Beat cheese, sugar, and milk. Add raisins, cherries, lemon rind, nuts, and chocolate; mix well.
3Split each cake layer into two layers; sprinkle surface with rum. Fill between layers with the cheese filling. Top with final layer.
4Whip the mocha cream, gradually adding confectioners sugar. Spread on top of torte only.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy