Mixed Berry Tart

1
Julia Ferguson

By
@judyjellybean

I got this recipe in the mail from Kroger grocery stores. I thought the recipe sounded delicious, so wanted to post it before it slipped away into file 13.
As Kroger has stated, "This easy tart makes a perfect Mother's Day treat. I would have to agree. I can imagine this tart being topped with fresh strawberries, blueberries, blackberries and raspberries, but I think it would also be wonderful topped with just one kind of berry, your choice. Enjoy!

Hands-on-time:20mins. Total time:2hrs.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Method:
Bake

Ingredients

  • 3/4 c
    unsalted butter, at room temperature
  • 1/3 c
    confectioners' sugar
  • 1 2/ c
    all purpose flour
  • 1/4 tsp
    salt
  • LEMON FILLING

  • 5 oz
    cream cheese, at room temperature
  • 1/2 c
    granulated sugar
  • 1/2 c
    fresh lemon juice (from 2 large lemons)
  • 1 Tbsp
    lemon zest (from the 2 lemons, before juicing)
  • 2 large
    eggs
  • 2 c
    fresh mixed berries
  • ·
    mint for garnish, optional

How to Make Mixed Berry Tart

Step-by-Step

  1. FOR THE SHORTBREAD CRUST:
    Blend crust ingredients, butter, confectioners' sugar, all-purpose flour and salt, until a soft dough forms.
  2. Pat soft dough in a 9-10 inch tart pan, sprayed with nonstick cooking spray. Prick crust with fork.
  3. Bake at 350^F for 15-20 minutes. Let crust cool, but keep oven heated.
  4. FOR THE LEMON FILLING:
    Blend cream cheese in mixer or food processor until smooth.
  5. Add granulated sugar, lemon juice, lemon zest and eggs, 1 at a time, blending after each egg, until blended and smooth.
  6. Pour into tart shell and bake at 350^F for 25 minutes.
  7. Remove from oven; cool in fridge for 1 hour.
    Top with berries and garnish with mint.
  8. Refrigerate any leftovers.

Printable Recipe Card

About Mixed Berry Tart

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American




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