mixed-berry pies

Name: Mixed-Berry Pies
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 cup(s) frozen unsweetened whole strawberries, thawed; 3/4 cup(s) frozen unsweetened blueberries, thawed; 3/4 cup(s) frozen unsweetened raspberries, thawed; 1/3 cup(s) sugar; 2 tablespoon(s) cornstarch; 1 - box pillsbury® refrigerated pie crusts, softened as directed on box; 1 teaspoon(s) sugar

(1 RATING)

39 Pinches

margaret baker

longview, TX

Updated on Aug 19, 2010

these just sound so yummy to me...cant wait to try them

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prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

1 cup frozen unsweetened whole strawberries, thawed
3/4 cup frozen unsweetened blueberries, thawed
3/4 cup frozen unsweetened raspberries, thawed
1/3 cup sugar
2 tablespoons cornstarch
1 - box pillsbury® refrigerated pie crusts, softened as directed on box
1 teaspoon sugar

How To Make mixed-berry pies

Step 1

Heat oven to 425°F. In large bowl, mix berries, 1/3 cup sugar and the cornstarch. 2. Divide berry mixture among 4 (6-oz) custard cups or ramekins. 3. Unroll pie crust on work surface. Cut 4 (5-inch) rounds from pie crust. Place each round over pie filling, draping over edges of custard cups. Cut slits on top of each. Sprinkle with 1 teaspoon sugar. Place custard cups on cookie sheet. 4. Bake 17 to 23 minutes or until edges are deep golden brown and centers are thoroughly baked. Cool about 30 minutes. Serve warm.
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