Mixed-Berry Pies

Mixed-berry Pies

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margaret baker

By
@lillyangel2003

these just sound so yummy to me...cant wait to try them

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 1 c
    frozen unsweetened whole strawberries, thawed
  • 3/4 c
    frozen unsweetened blueberries, thawed
  • 3/4 c
    frozen unsweetened raspberries, thawed
  • 1/3 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1
    box pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 tsp
    sugar

How to Make Mixed-Berry Pies

Step-by-Step

  1. Heat oven to 425°F. In large bowl, mix berries, 1/3 cup sugar and the cornstarch.
    2. Divide berry mixture among 4 (6-oz) custard cups or ramekins.
    3. Unroll pie crust on work surface. Cut 4 (5-inch) rounds from pie crust. Place each round over pie filling, draping over edges of custard cups. Cut slits on top of each. Sprinkle with 1 teaspoon sugar. Place custard cups on cookie sheet.
    4. Bake 17 to 23 minutes or until edges are deep golden brown and centers are thoroughly baked. Cool about 30 minutes. Serve warm.

Printable Recipe Card

About Mixed-Berry Pies

Course/Dish: Pies Fruit Desserts
Other Tag: Quick & Easy



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