Mississippi Pecan Pie...Cin

1
Straws Kitchen

By
@CinCooks

This one is a bit different...enjoy!!!

THE PIC IS OF MY 1958 PECAN PIE (that's already posted)...I DIDN'T TAKE A PIC OF THIS PIE, WILL NEXT TIME....and most of the time I do not chop the pecans.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 1 c
    cane syrup
  • 1/2 c
    sugar
  • 3 Tbsp
    butter, melted
  • 3
    eggs (beaten)
  • 1 c
    pecans, chopped
  • ·
    grated rind from 1/2 a lemon

How to Make Mississippi Pecan Pie...Cin

Step-by-Step

  1. Cook sugar, syrup and butter while eggs are being beaten.
    Beat eggs in syrup slowly, add (fold in) nuts and lemon rind.
    Pour in unbaked pastry.
    Bake in moderate oven (around 325° to 350°) until firm.

Printable Recipe Card

About Mississippi Pecan Pie...Cin

Course/Dish: Pies, Other Desserts




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