mississippi pecan pie...cin
This one is a bit different...enjoy!!! THE PIC IS OF MY 1958 PECAN PIE (that's already posted)...I DIDN'T TAKE A PIC OF THIS PIE, WILL NEXT TIME....and most of the time I do not chop the pecans.
prep time
cook time
method
Bake
yield
Ingredients
- 1 cup cane syrup
- 1/2 cup sugar
- 3 tablespoons butter, melted
- 3 - eggs (beaten)
- 1 cup pecans, chopped
- - grated rind from 1/2 a lemon
How To Make mississippi pecan pie...cin
-
Step 1Cook sugar, syrup and butter while eggs are being beaten. Beat eggs in syrup slowly, add (fold in) nuts and lemon rind. Pour in unbaked pastry. Bake in moderate oven (around 325° to 350°) until firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes