mississippi mud pie
(1 RATING)
Delicious, easy dessert! Only the crust has to be cooked.
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prep time
cook time
method
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yield
Ingredients
- 1 cup flour
- 1 cup pecans, chopped
- 1 stick butter
- 2ND LAYER
- 8 ounces cream cheese
- 1 cup cool whip
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
- 3RD LAYER
- 2 packages instant chocolate puding mix
- 1 package instant vanilla pudding
- 4 cups milk
- OPTIONAL:
- - chocolate curls made from a hershey bar
How To Make mississippi mud pie
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Step 1BOTTOM LAYER: Mix flour, butter and chopped pecans. Press into 9x13 baking pan and bake at 350 degrees for 15 minutes. Let cool completly before adding next layer.
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Step 22nd LAYER: Mix cram cheese, Cool Whip, vanilla and powdered sugar. Spread over cooled bottom layer.
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Step 33rd LAYER: Combine pudding mixes and milk until smooth. Pour over second layer.
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Step 4Top with remaining Cool Whip. Grate chocolate curls on top. Chill before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pies
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