BOTTOM LAYER: Mix flour, butter and chopped pecans. Press into 9x13 baking pan and bake at 350 degrees for 15 minutes. Let cool completly before adding next layer.
2nd LAYER: Mix cram cheese, Cool Whip, vanilla and powdered sugar. Spread over cooled bottom layer.
3rd LAYER: Combine pudding mixes and milk until smooth. Pour over second layer.
Top with remaining Cool Whip. Grate chocolate curls on top. Chill before serving
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!