miss becky's blueberry beauty

Brentwood, TN
Updated on Jun 1, 2011

This is my home-made blueberry pie, full of fresh blueberries. I combined a number of different recipes and then added a few of my own ingredients (although i keep those special extras to myself). I did not make the pie crust since i was crunched on time, so i used the BEST pie crust: Marie Callender frozen pie crust...however we all know there is nothing like a homemade crust. I recommend also trying it with a graham cracker crust! The key is BIG, FRESH, JUICY blueberries! Serve with some ICE COLD watermelon and you've got some satisfied southerners'.

prep time 10 Min
cook time 55 Min
method ---
yield

Ingredients

  • 1 - frozen pie crust (or your own crust)
  • 4 cups fresh blueberries
  • 7 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cinnamon (although i do a little more)
  • 1/4 teaspoon allspice
  • 2/3 cup sugar (but my family likes it sweet so i do a whole cup)
  • 3 tablespoons water
  • 1/3 cup all purpose flour
  • 1/3 cup old fashioned oats
  • 1/4 cup sugar
  • 3 tablespoons butter, melted
  • dash cinnamon
  • 1 - eggyolk

How To Make miss becky's blueberry beauty

  • Step 1
    Preheat oven to 375. Brush crust with egg yolk.
  • Step 2
    combine 2/3 cup sugar (although i do a full cup since my family likes their pie sweet), cornstarch, cinnamon, and allspice in a bowl.
  • Step 3
    add lemon juice and water to dry ingredients and mix (will be crumbly).
  • Step 4
    Wash and dry blueberries and throw them into the pie crust (dont worry if it looks too full, they will all mesh together).
  • Step 5
    pour the liquid ingredients over the blueberries.
  • Step 6
    in a small bowl, combine flour, oats, sugar, melted butter, and a dash of cinnamon. Sprinkle evenly over blueberries.
  • Step 7
    bake 50-60 minutes. Enjoy! Serve with ice cold watermelon and you've got some satisfied southerners!

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Category: Pies
Keyword: #blueberry

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