miss becky's blueberry beauty

★★★★★ 1 Review
OatsandHoney avatar
By Becky Hammond
from Brentwood, TN

This is my home-made blueberry pie, full of fresh blueberries. I combined a number of different recipes and then added a few of my own ingredients (although i keep those special extras to myself). I did not make the pie crust since i was crunched on time, so i used the BEST pie crust: Marie Callender frozen pie crust...however we all know there is nothing like a homemade crust. I recommend also trying it with a graham cracker crust! The key is BIG, FRESH, JUICY blueberries! Serve with some ICE COLD watermelon and you've got some satisfied southerners'.

★★★★★ 1 Review
prep time 10 Min
cook time 55 Min

Ingredients For miss becky's blueberry beauty

  • 1
    frozen pie crust (or your own crust)
  • 4 c
    fresh blueberries
  • 7 Tbsp
    cornstarch
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    cinnamon (although i do a little more)
  • 1/4 tsp
    allspice
  • 2/3 c
    sugar (but my family likes it sweet so i do a whole cup)
  • 3 Tbsp
    water
  • 1/3 c
    all purpose flour
  • 1/3 c
    old fashioned oats
  • 1/4 c
    sugar
  • 3 Tbsp
    butter, melted
  • dash
    cinnamon
  • 1
    eggyolk
ADVERTISEMENT

How To Make miss becky's blueberry beauty

  • 1
    Preheat oven to 375. Brush crust with egg yolk.
  • 2
    combine 2/3 cup sugar (although i do a full cup since my family likes their pie sweet), cornstarch, cinnamon, and allspice in a bowl.
  • 3
    add lemon juice and water to dry ingredients and mix (will be crumbly).
  • 4
    Wash and dry blueberries and throw them into the pie crust (dont worry if it looks too full, they will all mesh together).
  • 5
    pour the liquid ingredients over the blueberries.
  • 6
    in a small bowl, combine flour, oats, sugar, melted butter, and a dash of cinnamon. Sprinkle evenly over blueberries.
  • 7
    bake 50-60 minutes. Enjoy! Serve with ice cold watermelon and you've got some satisfied southerners!

Categories & Tags for Miss Becky's Blueberry Beauty:

ADVERTISEMENT