Miracle Meringue

Gail Welch


Can't remember where I got this recipe but the best part is this meringue does not get "weepy."


★★★★★ 1 vote



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  • 1/2 c
  • 1/4 c
    plus 2 tablespoons sugar
  • 1 Tbsp
  • 3 or 4
    egg whites, room temp
  • 1 dash(es)

How to Make Miracle Meringue


  1. Combine water, sugar and cornstarch in a small saucepan. Stir well. Cook over medium heat stirring constantly until thickened and transparent.
  2. Beat egg whites and salt until foamy. Continue beating while gradually adding cooked mixture. Beat 3 minutes until stiff (not dry) peaks form. Do not overbeat.
  3. Spread over pie-sealing edges. Bake at 425 degrees for 5-7 minutes or until lightly browned.

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About Miracle Meringue

Course/Dish: Desserts, Pies
Other Tag: Quick & Easy
Hashtags: #desserts, #Meringue, #other

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