take ice cream out of the freezer and put to the side to use in a minute.
chop up candies into bite size pieces. pour hot fudge sauce on bottom of prepared pie crust.
scoop thawed ice cream into pie crust (on top of hot fudge sauce).
smooth ice cream out to your liking. sprinkle chopped candies on top. drizzle with magic shell.
put back into freezer until you are ready to serve. for best results, take pie out of freezer about 10 minutes before serving.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!