mint pie
(1 RATING)
I love mint and chocolate together! My kids have said this reminds them of a huge girl scout thin mint!
No Image
prep time
cook time
method
---
yield
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 can evaporated milk
- 1 tablespoon butter
- 1 - prepared oreo pie crust
- 1 - (3.4oz.)package vanilla instant pudding
- 1/3 cup water
- 1 teaspoon mint extract
- 1 - (8 oz.) container of whipped topping, thawed and divided
- - green food coloring
How To Make mint pie
-
Step 1Microwave 1 cup chocolate chips and 1/3 cup evaporated milk for 45 seconds; stir until smooth. Stir in butter and pour into crust. Refrigerate for 20 mins or until cool to the touch
-
Step 2In the mean time, beat remaining evaporated milk, pudding mix, water, peppermint extract and a few drops of green food coloring. Beat until combined. Gentley stir in 2 cups whipped topping and spoon over chocolate layer.
-
Step 3Refrigerate for about 2 hrs. or until set. You can put remaining whipped topping in center of pie, but I just usually sprinkle a few chocolate chips around my pie!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes