Mint Pie

Mint Pie Recipe

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Kristin Miller


I love mint and chocolate together! My kids have said this reminds them of a huge girl scout thin mint!

★★★★★ 1 vote


1 c
semi-sweet chocolate chips
1 can(s)
evaporated milk
1 Tbsp
prepared oreo pie crust
(3.4oz.)package vanilla instant pudding
1/3 c
1 tsp
mint extract
(8 oz.) container of whipped topping, thawed and divided
green food coloring

How to Make Mint Pie


  • 1Microwave 1 cup chocolate chips and 1/3 cup evaporated milk for 45 seconds; stir until smooth. Stir in butter and pour into crust. Refrigerate for 20 mins or until cool to the touch
  • 2In the mean time, beat remaining evaporated milk, pudding mix, water, peppermint extract and a few drops of green food coloring. Beat until combined. Gentley stir in 2 cups whipped topping and spoon over chocolate layer.
  • 3Refrigerate for about 2 hrs. or until set. You can put remaining whipped topping in center of pie, but I just usually sprinkle a few chocolate chips around my pie!

Printable Recipe Card

About Mint Pie

Course/Dish: Pies, Chocolate