Mint Pie Recipe

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Mint Pie

Kristin Miller


I love mint and chocolate together! My kids have said this reminds them of a huge girl scout thin mint!

★★★★★ 1 vote


1 c
semi-sweet chocolate chips
1 can(s)
evaporated milk
1 Tbsp
prepared oreo pie crust
(3.4oz.)package vanilla instant pudding
1/3 c
1 tsp
mint extract
(8 oz.) container of whipped topping, thawed and divided
green food coloring


1Microwave 1 cup chocolate chips and 1/3 cup evaporated milk for 45 seconds; stir until smooth. Stir in butter and pour into crust. Refrigerate for 20 mins or until cool to the touch
2In the mean time, beat remaining evaporated milk, pudding mix, water, peppermint extract and a few drops of green food coloring. Beat until combined. Gentley stir in 2 cups whipped topping and spoon over chocolate layer.
3Refrigerate for about 2 hrs. or until set. You can put remaining whipped topping in center of pie, but I just usually sprinkle a few chocolate chips around my pie!

About this Recipe

Course/Dish: Pies, Chocolate