mint chocolate chip pie

Name: mint chocolate chip pie
Prep time: 5 min
Yield: 6
Ingredients: 2 cups - whipping cream; 2 - tablespoons confectioners'sugar; 2 cups - cold milk; 1-1/2 - teaspoons peppermint extract; 5 to 6 - drops green food coloring optional; 2 - packages 3.4 ounces each instant vanilla pudding mix; 1 cup - miniature semisweet chocolate chips; 1 - pastry shell 9 inches baked

(1 RATING)

44 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Feb 22, 2011

your guests will be requesting the recipe after one bite of this fluffy and refreshing pie.

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prep time 5 Min

cook time

method ---

yield 6-8 serving

Ingredients

2 cups - whipping cream
2 - tablespoons confectioners'sugar
2 cups - cold milk
1-1/2 - teaspoons peppermint extract
5 to 6 - drops green food coloring optional
2 - packages 3.4 ounces each instant vanilla pudding mix
1 cup - miniature semisweet chocolate chips
1 - pastry shell 9 inches baked

How To Make mint chocolate chip pie

Step 1

in a small bowl,beat cream,sugar until soft peaks form.in a large mixing bowl,combine the milk,extract and food coloring if desired.add pudding mixes;beat on low speed for 2 min or until thickened.

Step 2

fold in cream mixture and chocolate chips.pour into baked and cool pastry shell.
Step 3

Refrigerate for 3 hours or until set.
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