Mint Chocolate Chip Pie

1
Nancy Allen

By
@mawmawnan

Love this fluffy and refreshing pie that takes no time to throw together.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8 servings
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

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2 c
whipping cream
2 Tbsp
confectioners sugar
2 c
cold milk
1 1/2 tsp
peppermint extract
5 or 6
drops green food coloring, optional
2 pkg
3.4oz. instant vanilla pudding mix
1 c
mini dark chocolate chips
1
9inche pastry shell, baked & cooled

How to Make Mint Chocolate Chip Pie

Step-by-Step

  • 1In a small mixing bowl, beat your cream and sugar until soft peaks form. In a large mixing bowl, mix you milk, extract and food coloring.
  • 2Add pudding mixes; beat on low speed for 2 minutes or until thickened. Fold in the cream mixture and the mini chips. Pour into cooled baked pastry shell. Refrigerate for 3 hours or until set. 6-8 servings

Printable Recipe Card

About Mint Chocolate Chip Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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