Real Recipes From Real Home Cooks ®

mint chocolate chip pie

★★★★★ 1
a recipe by
Nancy Allen
Wentzville, MO

Love this fluffy and refreshing pie that takes no time to throw together.

★★★★★ 1
serves 6-8 servings
prep time 10 Min
method Refrigerate/Freeze

Ingredients For mint chocolate chip pie

  • 2 c
    whipping cream
  • 2 Tbsp
    confectioners sugar
  • 2 c
    cold milk
  • 1 1/2 tsp
    peppermint extract
  • 5 or 6
    drops green food coloring, optional
  • 2 pkg
    3.4oz. instant vanilla pudding mix
  • 1 c
    mini dark chocolate chips
  • 1
    9inche pastry shell, baked & cooled

How To Make mint chocolate chip pie

  • 1
    In a small mixing bowl, beat your cream and sugar until soft peaks form. In a large mixing bowl, mix you milk, extract and food coloring.
  • 2
    Add pudding mixes; beat on low speed for 2 minutes or until thickened. Fold in the cream mixture and the mini chips. Pour into cooled baked pastry shell. Refrigerate for 3 hours or until set. 6-8 servings

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