mint chocolate chip pie

Name: Mint Chocolate Chip Pie
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) whipping cream; 2 tablespoon(s) confectioners sugar; 2 cup(s) cold milk; 1 1/2 teaspoon(s) peppermint extract; 5 or 6 - drops green food coloring, optional; 2 package(s) 3.4oz. instant vanilla pudding mix; 1 cup(s) mini dark chocolate chips; 1 - 9inche pastry shell, baked & cooled

(1 RATING)

32 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Sep 8, 2013

Love this fluffy and refreshing pie that takes no time to throw together.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 6-8 servings

Ingredients

2 cups whipping cream
2 tablespoons confectioners sugar
2 cups cold milk
1 1/2 teaspoons peppermint extract
5 or 6 - drops green food coloring, optional
2 packages 3.4oz. instant vanilla pudding mix
1 cup mini dark chocolate chips
1 - 9inche pastry shell, baked & cooled

How To Make mint chocolate chip pie

Step 1

In a small mixing bowl, beat your cream and sugar until soft peaks form. In a large mixing bowl, mix you milk, extract and food coloring.

Step 2

Add pudding mixes; beat on low speed for 2 minutes or until thickened. Fold in the cream mixture and the mini chips. Pour into cooled baked pastry shell. Refrigerate for 3 hours or until set. 6-8 servings
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