minnenite never fail pie crust

Name: Minnenite Never fail Pie Crust
Prep time: 15 min
Yield: 8
Ingredients: 1 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/2+1/8 cup(s) oil or crisco; 1 - egg beaten; 3 tablespoon(s) cold water; 1/2 tablespoon(s) vinegar

(1 RATING)

65 Pinches

Rhonda Wheeler

Warren, MI

Updated on Nov 27, 2011

I use this recipe all the time and half the ingredients for one crust pie.

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 1/2 cups all purpose flour
1/2 teaspoon salt
1/2+1/8 cup oil or crisco
1 - egg beaten
3 tablespoons cold water
1/2 tablespoon vinegar

How To Make minnenite never fail pie crust

Step 1

Mix flour and salt

Step 2

Cut in shortening.Can use 2 knives with crisscross strokes
Step 3

Combine rest of ingredients and let sit for 1 minute.Make into a ball.
Step 4

Divide pastry in half. Roll pastry into a circle 2 inches larger than upside down pie plate.
Step 5

Fold pastry into fourths;place in pie plate and unfold and ease into plate pressing firmlu against bottom and side.
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