minnenite never fail pie crust

★★★★★ 1 Review
homeskillet avatar
By Rhonda Wheeler
from Warren, MI

I use this recipe all the time and half the ingredients for one crust pie.

★★★★★ 1 Review
serves 8
prep time 15 Min

Ingredients For minnenite never fail pie crust

  • 1 1/2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1/2+1/8 c
    oil or crisco
  • 1
    egg beaten
  • 3 Tbsp
    cold water
  • 1/2 Tbsp
    vinegar
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How To Make minnenite never fail pie crust

  • 1
    Mix flour and salt
  • 2
    Cut in shortening.Can use 2 knives with crisscross strokes
  • 3
    Combine rest of ingredients and let sit for 1 minute.Make into a ball.
  • 4
    Divide pastry in half. Roll pastry into a circle 2 inches larger than upside down pie plate.
  • 5
    Fold pastry into fourths;place in pie plate and unfold and ease into plate pressing firmlu against bottom and side.

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