How to Make Minnenite Never fail Pie Crust
- 1Mix flour and salt
- 2Cut in shortening.Can use 2 knives with crisscross strokes
- 3Combine rest of ingredients and let sit for 1 minute.Make into a ball.
- 4Divide pastry in half. Roll pastry into a circle 2 inches larger than upside down pie plate.
- 5Fold pastry into fourths;place in pie plate and unfold and ease into plate pressing firmlu against bottom and side.