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minnenite never fail pie crust

(1 rating)
Recipe by
Rhonda Wheeler
Warren, MI

I use this recipe all the time and half the ingredients for one crust pie.

(1 rating)
yield 8 serving(s)
prep time 15 Min

Ingredients For minnenite never fail pie crust

  • 1 1/2 c
    all purpose flour
  • 1/2 tsp
  • 1/2+1/8 c
    oil or crisco
  • 1
    egg beaten
  • 3 Tbsp
    cold water
  • 1/2 Tbsp

How To Make minnenite never fail pie crust

  • 1
    Mix flour and salt
  • 2
    Cut in shortening.Can use 2 knives with crisscross strokes
  • 3
    Combine rest of ingredients and let sit for 1 minute.Make into a ball.
  • 4
    Divide pastry in half. Roll pastry into a circle 2 inches larger than upside down pie plate.
  • 5
    Fold pastry into fourths;place in pie plate and unfold and ease into plate pressing firmlu against bottom and side.

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