mini tarts (strawberry)

Name: Mini Tarts (Strawberry)
Prep time: 1 h
Cook time: 15 min
Ingredients: 2 stick(s) butter, softened; 2 cup(s) all purpose flour; 6 ounce(s) cream cheese; 2 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla extract; 6 ounce(s) cream cheese; small - sour cream; jar(s) strawberry preserves

(1 RATING)

50 Pinches

Deanna Doyle

Nepton, KY

Updated on Apr 26, 2011

Everyone loves these. They are fun and bite size. The children love to help as much as they love to eat.

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prep time 1 Hr

cook time 15 Min

method ---

yield

Ingredients

2 sticks butter, softened
2 cups all purpose flour
6 ounces cream cheese
2 cups sugar
1 - egg
1 teaspoon vanilla extract
6 ounces cream cheese
small - sour cream
jar strawberry preserves

How To Make mini tarts (strawberry)

Step 1

Mix the first three ingredients together then chill. This is the crust for the tarts. When ready to proceed remove from frig. and make into balls that will fit in the tart baking pan. You can press into with thumb or use available tools for this.

Step 2

Preheat oven to 350.
Step 3

Mix the next 4 ingedients and fill the tart shells. (1/2 to 2/3 full).
Step 4

Bake for 10-15 mins until brown. These will puff. Allow to cool. Dabb sour cream on the top and then your strawberry preserves. Serve
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