Mini Tarts (Strawberry)

Mini Tarts (strawberry) Recipe

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Deanna Doyle


Everyone loves these. They are fun and bite size. The children love to help as much as they love to eat.


★★★★★ 1 vote

1 Hr
15 Min


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  • 2 stick
    butter, softened
  • 2 c
    all purpose flour
  • 6 oz
    cream cheese
  • 2 c
  • 1
  • 1 tsp
    vanilla extract
  • 6 oz
    cream cheese
  • small
    sour cream
  • jar(s)
    strawberry preserves

How to Make Mini Tarts (Strawberry)


  1. Mix the first three ingredients together then chill. This is the crust for the tarts. When ready to proceed remove from frig. and make into balls that will fit in the tart baking pan. You can press into with thumb or use available tools for this.
  2. Preheat oven to 350.
  3. Mix the next 4 ingedients and fill the tart shells. (1/2 to 2/3 full).
  4. Bake for 10-15 mins until brown. These will puff.
    Allow to cool.
    Dabb sour cream on the top and then your strawberry preserves.

Printable Recipe Card

About Mini Tarts (Strawberry)

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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