mini sugar free apple pie

Name: Mini Sugar Free Apple Pie
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: ## PASTRY FOR DOUBLE CRUST PIE; 2 cup(s) all-purpose flour; 3/4 teaspoon(s) salt; 2/3 cup(s) shortening; 6-7 tablespoon(s) ice water; ## FILLING; 2 cup(s) your favorite pie filling (fresh or canned)

(1 RATING)

157 Pinches 2 Photos

Bonnie Glazier

Palermo, ME

Updated on Feb 13, 2012

I finally made from scratch a pie crust. Wanted to share the recipe for it with you all. It is very quick and easy.

Rate

prep time 15 Min

cook time 10 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

PASTRY FOR DOUBLE CRUST PIE
2 cups all-purpose flour
3/4 teaspoon salt
2/3 cup shortening
6-7 tablespoons ice water
FILLING
2 cups your favorite pie filling (fresh or canned)

How To Make mini sugar free apple pie

Step 1

In a small bowl, combine the flour and salt; cut in shortening until mixture resembles course crumbs. Gradually add the water, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes or until easy to handle.

Step 2

Follow directions for your mini pie maker.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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