Mini Pumpkin Cheesecakes

Name: Mini Pumpkin Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 1/3 c graham cracker crumbs; 4 Tbsp butter; 1/2 tsp salt; 1 1/3 c canned pumpkin; 1 1/3 c whipped cream cheese spread; 6 Tbsp brown sugar; 4 egg whites; 1 tsp pumpkin pie spice

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By Kelly Kennedy
@familyof8

These are simple and sooooo yummy. A great recipe for the Fall season.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/3 c

graham cracker crumbs
4 Tbsp

butter
1/2 tsp

salt
1 1/3 c

canned pumpkin
1 1/3 c

whipped cream cheese spread
6 Tbsp

brown sugar
4

egg whites
1 tsp

pumpkin pie spice
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How to Make Mini Pumpkin Cheesecakes

Step-by-Step

Preheat oven to 325 degrees and place 12 cupcake liners in a standard size cupcake pan.
Combine graham cracker crumbs, melted butter and salt in a bowl. Spoon graham cracker mixture evenly into the bottom of cupcake liners and press down lightly with your fingers to flatten. BAKE for 5 minutes or until browned.
In a medium bowl, beat together pumpkin, cream cheese, brown sugar, egg whites, and pumpkin pie spice until smooth. Spoon evenly into cups and bake for an additional 25 munutes or until set.
Let cool and serve at room temperature or chill and serve cool.

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