Mini Pumpkin Cheesecakes
By
Kelly Kennedy
@familyof8
1
These are simple and sooooo yummy. A great recipe for the Fall season.
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1 1/3 c
- graham cracker crumbs
- 4 Tbsp
- butter
- 1/2 tsp
- salt
- 1 1/3 c
- canned pumpkin
- 1 1/3 c
- whipped cream cheese spread
- 6 Tbsp
- brown sugar
- 4
- egg whites
- 1 tsp
- pumpkin pie spice
How to Make Mini Pumpkin Cheesecakes
- 1Preheat oven to 325 degrees and place 12 cupcake liners in a standard size cupcake pan.
- 2Combine graham cracker crumbs, melted butter and salt in a bowl. Spoon graham cracker mixture evenly into the bottom of cupcake liners and press down lightly with your fingers to flatten. BAKE for 5 minutes or until browned.
- 3In a medium bowl, beat together pumpkin, cream cheese, brown sugar, egg whites, and pumpkin pie spice until smooth. Spoon evenly into cups and bake for an additional 25 munutes or until set.
- 4Let cool and serve at room temperature or chill and serve cool.
About Mini Pumpkin Cheesecakes
Course/Dish: Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #cheesecake, #pumpkin
