Mini Pecan Pumpkin Pies

Mini Pecan Pumpkin Pies Recipe

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Kim Mundy


Had an open can of pumpkin, so I came up with this to not waste it. Turned out easy & good.


★★★★★ 1 vote

20 Min
25 Min


  • 1 box
    refrigerated pie crusts
  • 1
  • 1
    egg yolk
  • 1/2 c
    corn syrup, dark
  • 1 Tbsp
  • 1/2 c
    pumpkin, canned or cooked
  • 1 tsp
  • 1/4 tsp
    pumpkin pie spice
  • 1/4 c
    pecan, chopped plus 24 pecan halves for garnish

How to Make Mini Pecan Pumpkin Pies


  1. Preheat oven to 350. Spray 2 mini muffin tin with cooking spray.
    (I used Baking Spray with Flour.)
  2. Unroll pie crusts. With a 2 1/2" cookie cutter, cut out 24 crust. Press into each cup with pie crust. Poke this a fork a couple of times. Bake for 10-13 mins.
  3. Mix together all other ingredients except pecans halves.
    Fill each cup to just shy of top. Top each muffin with a pecan half.
    Bake for 12-15 mins. Let cool in tin before removing.

Printable Recipe Card

About Mini Pecan Pumpkin Pies

Course/Dish: Pies
Hashtag: #pumpkin

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