Mini Pecan Pumpkin Pies

Mini Pecan Pumpkin Pies Recipe

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Kim Mundy


Had an open can of pumpkin, so I came up with this to not waste it. Turned out easy & good.

★★★★★ 1 vote
20 Min
25 Min


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1 box
refrigerated pie crusts
egg yolk
1/2 c
corn syrup, dark
1 Tbsp
1/2 c
pumpkin, canned or cooked
1 tsp
1/4 tsp
pumpkin pie spice
1/4 c
pecan, chopped plus 24 pecan halves for garnish

How to Make Mini Pecan Pumpkin Pies


  • 1Preheat oven to 350. Spray 2 mini muffin tin with cooking spray.
    (I used Baking Spray with Flour.)
  • 2Unroll pie crusts. With a 2 1/2" cookie cutter, cut out 24 crust. Press into each cup with pie crust. Poke this a fork a couple of times. Bake for 10-13 mins.
  • 3Mix together all other ingredients except pecans halves.
    Fill each cup to just shy of top. Top each muffin with a pecan half.
    Bake for 12-15 mins. Let cool in tin before removing.

Printable Recipe Card

About Mini Pecan Pumpkin Pies

Course/Dish: Pies
Hashtag: #pumpkin

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